Roasted sweet potato soup

This creamy roasted sweet potato soup is dairy-free, vegan, and easy to make.

Roasted Sweet Potato Soup tastes absolutely creamy, is loaded with flavour and is made in your oven! The ingredients are roasted then put right into your blender, so NO time is spent hovering over the stove. It’s one of easiest soups you’ll ever make. It’s also vegan, gluten free and loaded with delicious healthy ingredients. This Roasted Sweet Potato Soup is kinda sweet, really creamy, super smooth and loaded with so much flavour.

Craving a healthy, hearty soup that’s perfect for chilly days? This Roasted Sweet Potato Soup Recipe offers a delicious blend of sweetness and spices that will delight your taste buds. Don’t forget to save it for quick access whenever you need a comforting soup fix!

This Pumpkin, Carrot, and Sweet Potato soup is velvety, creamy and the best blend of fall vegetables to warm you up on cozy fall nights. Serve it as a main dish with challah or garlic bread or enjoy it as a side dish beside your favorite holiday roast or protein.

Sweet Potato Soup by Mary Berry is a tasty blend of sweet potatoes, olive oil, carrots, and ginger, with a hint of cumin, topped with creamy goodness, and takes 55 minutes to be ready!

This Roasted Sweet Potato Carrot Apple Soup is fall in a bowl! So easy to make, so comforting and great for the fall season.

Sweet potato soup with coconut milk is so creamy, delicious and comforting. Rich with ginger, cardamom, nutmeg, rosemary and parmesan crisps.

This creamy carrot and sweet potato soup is healthy, requires minimal ingredients, and will be ready in no time for a warming dinner recipe!

My Roasted Sweet Potato and Red Pepper Soup is so comforting to eat and full of vibrant flavours. The delicious vegetables are seasoned and roasted to perfection then blended with vegetable stock, producing a smooth, comforting bowl of soup that is both vegan and gluten-free.

With 12 ingredients and minimal preparation time, this blended soup is a delicious recipe for winter dinners and make-ahead lunches! Prepare it from scratch with healthy, fresh ingredients, and easily double the recipe to store some portions in the freezer for later. Serve this creamy and mild homemade soup with toasted bread, a side salad, freshly baked breadsticks, or even a stacked BLT sandwich for lunch or a light dinner.