Steak on the smoker

The reverse sear is an incredible way to cook a steak. For this we are explaining the smoked reverse sear, by slow smoking a ribeye steak, then finishing it on a hot grill for char and flavor.

Smoke a ribeye on the Traeger Pellet Grill Smoker & reverse sear it for a great crust & the most flavorful steak. Traeger ribeye = perfection.

This is how I smoke sirloin steaks to hold their juices and the reverse sear I do, keeps the meat so tender. Cook low and rest that meat for the best results.

Fire up your taste buds with our irresistible Traeger sirloin steak recipe. Juicy, tender, and full of flavor – get ready for a culinary delight!

Looking for a Traeger sirloin steak recipe that will impress all your family and friend? You see how to smoke then sear your steak to perfection.

Smoked flank steak is one of the most tender, juicy smoked steak recipes around. This is an easy smoker recipe that can go from grill to plate in about an hour. It’s one of my favorite Traeger recipes of all time!

A well seasoned flavorful steak is one of the best things to eat. Cook your steak on your pellet grill for a delicious wood-fired outer sear. The high heat from the hardwood pellets creates an amazing flavor on every Traeger Steak you cook. Cooking steak on your Traeger grill will be a regular in your culinary repertoire.

Smoked tomahawk steaks are bold, juicy, and perfect for special occasions. Fire up your Traeger for this mouthwatering cowboy steak!

Learn how to make a Traeger smoked tomahawk steak with a perfectly juicy interior and a gorgeous seared crust using the reverse-sear method. This pellet grill recipe brings the flavor and wow factor of a high-end steakhouse to your table at a fraction of the cost. Whether you're wondering how to cook steak on Traeger or perfecting a reverse seared tomahawk, this guide delivers the best steak recipe for any special occasion.

These Smoked Ribeye Steaks are going to blow your socks off. Tender, juicy and always delicious!

Top Sirloin Steak is the best way to get that full, beefy flavor and great tenderness without a lot of marbling. It's definitely a win-win!

Tender, juicy Smoked New York Strip steak melts in your mouth with a gentle smoked cherry undertone.

It takes just 3 ingredients and a few hours on the smoker to transform an inexpensive cut of beef into a tender, juicy, smoked chuck roast. This is the easiest recipe ever for a delicious main dish your family will love!

How to smoke a steak so it's medium or well done on the inside with an amazing dry rub on the outside. Great ready for the ultimate beef dinner tonight. #steak #dryrub #smoked #smokerrecipes #smoker #filetmignon #tbone #howtocooksteak