Sweet potato hummus bowl

Up your dip game with this flavorful recipe! It requires just 5 ingredients, one step and uses only one piece of kitchen equipment.

Chickpea, sweet potato and quinoa bowls are perfect for meal prep and make ahead lunches. They feature seasoned roasted sweet potatoes, two sources of plant-based protein, and a zesty lemon-almond sauce.

These hearty & delicious vegan buddha bowls are filled with quinoa, cauliflower, sweet potato, chickpeas, chopped spinach & drizzled with an easy hummus dressing. Packed with plant-based protein & fiber, it's a great weeknight meal or meal prep idea!

This Roasted Sweet Potato Hummus is light and creamy and packed with sweet potato flavour!

These Roasted Sweet Potato Rounds with Honey & Feta are a savory alternative to your classic sweet potato casserole. These savory potatoes get tossed in spices and hot honey, roasted until crispy around the edges, and served with salty crumbles of feta cheese and fresh herbs! They are addictingly delicious!

Adding water to this potato hummus recipe is key to a smooth and spoonable consistency.

This easy Buddha Bowls recipe is loaded with smoky flavor and textures that will satisfy both meat-eaters and vegetarians! Roasted sweet potatoes, quinoa, and black beans make a filling base for healthy veggies, sliced avocado, and crunchy almonds topped with a simple cilantro citrus dressing.

This hummus recipe without tahini skips the sesame, using Greek yogurt instead to create a smooth and creamy homemade hummus.

Simple and vegan Recipe: Fall Sweet Potato & Hummus Bowl. Our vegan dish is a real autumn classic! This Gluten Free dish is perfect as a Salad or Bowl for your next Lunch or Dinner. You should definitely try out this Dairy Free Vegetables Bowl! #whatareyoucookingtoday #KptnCookApp