Sweet red bean

Thick and glossy sweet red bean soup (紅豆湯) with soft, chewy tang yuan (湯圓). A heavenly pairing! One of my favorite traditional desserts.

A tasty, soothing dessert, sweet red bean soup can be made in just a few simple steps. It’s vegan, gluten-free and rich in protein and fiber.

Homemade Chinese Red Bean Buns with soft and slightly sweet surface. Have one bite, you will see the smooth sweet red bean paste inside. It is a good idea to serve this homemade red bean buns with some milk or soy milk.

Making Sweet Red Bean Paste (Anko) from scratch is easier than you think! You only need 4 ingredients for this recipe. I‘ll show you how to make tsubuan (chunky paste) and koshian (fine paste) so you can make delicious Japanese sweets at home.

This easy Anko recipe needs just three ingredients, with no overnight soaking required! Get ready to make all your favourite Japanese desserts with your very own homemade Sweet Red Bean Paste.

This not-so-traditional method of making sweet red bean paste uses a high-powered blender and a nut milk bag to drain the beans of water before they’re cooked with sugar. The whole recipe for making sweet red bean paste is done within about 20 minutes, and you’ll end up with a pretty darn smooth and fine textured bean paste, almost like storebought! Learn How to Make Sweet Red Bean Paste Under 20 Minutes Using the Blender #redbeanpaste #japanesedesserts #koshian

Simple, Authentic and easy Japanese dessert red bean soup with mochi (Zenzai or Oshiruko) recipe with step by step photo instructions, tips and tricks for Japanese cooking beginners and Japanese food lovers. #redbeansoup #oshiruko #zenzai #Japanesefood #Japanesesweets #Japaneseredbeansoup #easyjapaneserecipe #Japaneserecipe

Mizu Yokan is a Japanese jelly dessert made with only 3 main ingredients: red bean paste, sugar and a plant-based gelatin-like substance called kanten, which is suitable for vegetarians and vegans! This traditional Japanese sweet melts in the mouth and goes perfectly with green tea!

Steamed buns filled with a sweet red bean paste (jjinppang) is a great snack the whole family will enjoy.

These crispy, chewy and nutty authentic Chinese sesame balls with red bean paste are popular for a reason—they are the perfect treat. These crispy fried sesame balls are made with only 5 ingredients and are really simple to make at home!

These Matcha Buns are filled with Sweet Red Bean Paste and are a popular choice in every Japanese bakery. They’re…

Deliciously soft bread buns filled with sweet and sticky red bean paste. Perfect with a hot cup of coffee or freshly brewed tea. This recipe yields 8 small buns.

Anko is a sweet red bean paste made from red adzuki beans. It's an essential ingredient in Japanese sweets and desserts, and one of the most loved fillings in Japan! There are two main types, chunky (tsubuan) or smooth (koshian). Learn how to make the smooth type in this step-by-step recipe with tips and tricks for perfect results!

Dive into the world of Sweet Red Bean Mochi, where chewy goodness meets sweet red bean paste! This easy recipe is perfect for all skill levels and creates a delightful dessert for gatherings or a cozy treat at home. Customize with your favorite fillings and enjoy the unique texture and flavor in every bite!

Discover the rich flavors of Red Bean Ice Cream with this simple recipe. Combining the luscious texture of creamy delight with the unique sweet charm of azuki beans, this ice cream is the perfect way to cool off in the summer. Embrace an extraordinary and refreshing dessert experience today!

These red bean cookies contain sweet and creamy adzuki red beans create a different kind of cookie- cakey and crunchy at the same time!

Sweet red bean paste encased in a fragrant sesame-crusted mochi shell, a traditional Chinese dessert perfect for the lunar new year.

Sweet red bean paste encased in a fragrant sesame-crusted mochi shell, these sesame balls are a traditional Chinese dessert perfect for the lunar new year.