Swiss buttercream

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there is a mixer with cream in it and the words swiss meringue buttercream

This tutorial on how to make Swiss Meringue buttercream is the only resource you'll need to make the smoothest, silkiest frosting! It includes step-by-step photos, a troubleshooting guide, and frequently asked questions. | livforcake.com

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whipped cream in a bowl with the words vanilla swiss meringue buttercream

Swiss Meringue Buttercream is the BEST in the world of buttercream! This frosting is light and fluffy, silky smooth and creamy, and super stable for decorating cakes and cupcakes.

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a spoon with whipped cream on it and the words small batch swiss meringue buttercream

This small batch Swiss meringue buttercream is a light and airy, not too sweet buttercream recipe that you need in your recipe book! It is perfect on cakes, cupcakes, brownies, between cookies and even to fill macarons!

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Image of a perfectly swirled Swiss meringue buttercream on a cupcake, showcasing its creamy texture and inviting appearance, perfect for cakes and celebrations.

Create the most perfect Swiss meringue buttercream with this no-fail recipe that's perfect for any occasion. This buttercream recipe is not only delicious but also reliable, ensuring your cakes and cupcakes are always a hit. Click through to discover the secrets to this creamy delight and start impressing your friends and family today!

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a woman is holding a knife to a pink frosted cake on a white plate

This easy Swiss meringue buttercream is made with fluffy, whipped meringue and has the perfect balance of sweetness and richness!

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some cupcakes with white frosting and sprinkles on top are shown

Make smooth and stable Swiss Meringue Buttercream using egg whites, sugar, and butter for a light, silky frosting perfect for cakes, cupcakes, and macarons. This easy frosting recipe is ideal for decorating, piping, and layering with a clean, professional finish. Great for weddings, birthdays, and special occasions.

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whipped cream on a wooden spoon

Creamy, silky, thick, and perfectly piped Swiss Meringue Buttercream. How to make the BEST SMBC with egg whites, sugar, butter, vanilla extract, and salt. Troubleshooting tips and video tutorial included. Recipe on sallysbakingaddiction.com

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the ingredients for this recipe are shown

Swiss meringue buttercream sounds fancy and intimidating, but it’s actually easy - and totally worth it. Our bakery has sworn by this recipe for years, and once you try it, you’ll never go back to gritty icing sugar frosting. Once you've had Swiss meringue buttercream you'll be thinking why you ever wasted any time or kcals on ordinary icing or frosting. Sure, it's a bit more laborious with a few extra ingredients and a double boiler BUT it's far superior in taste and texture than your…

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the instructions for how to make swiss meringue buttercream

FOOLPROOF SWISS MERINGUE BUTTERCREAM Frosting - Vanilla flavored, easy techniques. Make perfect homemade frosting for cake pipping or cupcakes. Simple and best frosting for designs. FREE Printable recipe card! #buttercream #frosting #cakedecor Press Print Party!

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the ingredients for this recipe are shown on a chalkboard board with an image of eggs and butter

This is made by whipping a mixture of egg whites and sugar in a double boiler then it is whipped with butter to make a silky type of buttercream.

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a bowl filled with whipped cream on top of a table

The addition of icing sugar to this Swiss Buttercream adds more stability and structure to the mix and makes it a versatile icing for fros...

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