Swiss cuisine

This hearty pasta recipe is from the Swiss countryside. It's also known as Herdsman's Macaroni.

Discover seven traditional foods that you should try in Switzerland. There are so many more for you to taste, but this gives you a few good ones to start with.

Talking about Swiss foods, what pumps up first in your head maybe is the visualization of the delicate and top-quality Swiss cheese; or perhaps the famous

A super-easy, kid-friendly recipe for a Swiss-German omeletten with a ground beef filling that you can throw together for a quick lunch or dinner.

Here are recipes from Switzerland that you can make at home

Marla Meridith - Recipes One-Pot Swiss Alpine Macaroni (Aelplermagronen)

Check out this amazing collection of traditional Swiss foods & dishes. We’ve worked with local food experts to surface some of Swizterland's most authentic and delicious dishes. Discover the famous Raclette, Papet Vaudois, Swiss Fondue and many more. When you visit Swizterland, make sure to taste some of these traditional foods. #swissfood #traditionalswissfood #swisscuisine

Switzerland is more than alpine scenery and towering mountains. Want to know what to eat in Switzerland on a visit? Here are some top choices.

Swiss Food. Here you can see the most popular dishes from Switzerland.

Rösti is Switzerland's famous grated and fried potato cake. You can find all the tips in this simple and practical roesti recipe.

Traditional Swiss cuisine, Chocolate factories, food marktes, Michelin-starred Restaurants and more... #foodies #visitzurich #zurich

Did you know the Switzerland food scene does actually span beyond just Swiss chocolate and fondue? These 8 dishes are worth the trip alone.

Authentic Swiss Rösti

I never imagined cheese pie would really taste amazing until my sister recommended me this street food in Lucerne Switzerland, the Chäs Barmettler.

Say hello to possibly the best potato pancake ever created. At its best it's crispy and buttery and this {Rösti} Classic Swiss Potato Pancake recipe, friends, is the classic dish at its best!

Fondue restaurants, recipe for cheese fondue and fondue pots.

Switzerland is comprised of four official regions and many cantons within regions. The four languages are French, Germa, Italian and Romantsch. Each have distinctive and shared food traditions. I…

These Swiss recipes are authentic, satisfying, and so easy to make! From cheese fondue to meat pie to Swiss steak, try one of these traditional dishes from Switzerland today!

Learn how to make the ultimate fondue with seasoned skier Olivia Spurrell’s expert recipe. Fondue origins: The first fondues were made using leftovers (ends of cheese, bread and so on) but they definitely weren’t peasant food – Swiss cheese was, and still is, a valuable, much-exported ingredient. The name ‘fondue’ is derived from the French word fondre, which means to melt. A recipe for fondue first featured in an early 18th-century book on modern cookery by the French chef Vincent La…