Salmon panko crusted

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For Ina Garten Panko crusted salmon, the salmon fillets are generously brushed with Dijon mustard, seasoned with salt and ground black pepper, and topped with a mixture of panko parsley, and lemon zest.

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Pistachio-Crusted Salmon Ingredients: 4 (6-ounce) salmon fillets, skin removed 1/2 cup shelled pistachios, finely chopped 2 tablespoons panko bread crumbs 2 tablespoons Dijon mustard 1 tablespoon honey 1 tablespoon olive oil Salt and pepper to taste Lemon wedges, for serving #salmon #easyrecipes #camilarecipes Salmon Panko Crusted, Salmon Meal Ideas, Pistachio Salmon, Salmon Panko, Panko Crusted Salmon, Shelled Pistachios, Pecan Crusted Salmon, Pistachio Crusted Salmon, Crusted Salmon

Pistachio-Crusted Salmon Ingredients: 4 (6-ounce) salmon fillets, skin removed 1/2 cup shelled pistachios, finely chopped 2 tablespoons panko bread crumbs 2 tablespoons Dijon mustard 1 tablespoon honey 1 tablespoon olive oil Salt and pepper to taste Lemon wedges, for serving #salmon #easyrecipes #camilarecipes

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