Sarmale recipe

Moldovan Cabbage Rolls (Sarmale) that can convert you from any cabbage roll recipe! These are Traditional meat and rice stuffed cabbage rolls from the Muyarov-Moldovan family! This Moldavian dish is made with cabbage leaves, rice, diced meat, carrots and onion! Once filled these delicious cabbage rolls are then topped with an easy sauce and baked to doneness.

Sarmalele

This recipe is about making authentic Romanian Cabbage Rolls also known as sarmale. Learn how to make the most delicious traditional Romanian cabbage rolls (sarmale) which are, of course, fully vegan.

Sarmale are tradditional Romanian cabbage rolls that are always served at weddings and during Christmas, as well as other occasions or for no occasion at all. My Romanian friend, Carmen, gave me this family recipe that she altered slighty since becoming vegetarian. It can be a lot of work and a little complicated as you first try rolling/stuffing the cabbage leaves, but after a little practice you'll get it and the results are fantastic!

Sarmale are the cabbage rolls of Romania, made with a filling of ground pork, smoked pork, rice and spices wrapped in sauerkraut and slow cooked until tender and golden.

Andrew Weil, M.D., provides health and wellness information, shares advice and recipes, and answers questions on the principles of integrative medicine.

This Romanian Sarmale stuffed cabbage rolls recipe is rich in flavor and features fresh herbs, tomatoes, and sustainably sourced pork that is rolled in cabbage and baked to perfection in a delicious tomato sauce

One hot, sunny day in late June I found myself in a tiny Arab market in Jaffa, Tel Aviv, sifting through a box of cucumbers. I was with Deanna and Danya, the lovely ladies behind the popular Israeli food blog Matkonation, and we were ingredient shopping for an afternoon cooking expedition. On the menu: stuffed grape (or vine) leaves made with spiced lamb, fresh mint, dried currants, and a cooling cucumber-yogurt sauce.

"Sarmale cu mamaliga si carnati" is very representative of Romanian cuisine for using pork and cereals like corn and wheat. This dish has been present at

These Sarmale (Romanian Cabbage Rolls) are made with sour cabbage and stuffed with a delicious combination of meat, rice and seasonings.

I LOVE sarmale, but they take forever to make. Not anymore though!! The Instant Pot works its magic in just a fraction of the time and you g...

Authentic Romanian Sauerkraut Stuffed Cabbage Rolls- a great recipe for feeding a crowd, take it to potlucks and family reunions.

A traditional dish - swiss chard rolls stuffed with a mixture of meat, rice, and spices and topped with yogurt.

A recipe for sarme, sour cabbage rolls prepared in tomato sauce.