Sardine toast

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Sardine Avocado Toast Sardines On Toast Recipe, Sardine Toast, Tinned Fish, Chili Crisp, Smashed Avocado, Breakfast Choices, Mashed Avocado, Whole Wheat Bread, Wheat Bread

Whole wheat bread toasted and spread with smashed avocado, sardines in olive oil and chili crisp. This is a tinned fish lover’s dream avocado toast! Elevate your lunch (or breakfast) with this hearty, briny, umami-rich toast that is packed with protein, omega-3s, calcium, and vitamin D.

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Breakfast Fish Recipes, Fish Breakfast Ideas, Sardine Toast Recipes, Fish For Breakfast Recipes, Sardine Breakfast Recipes, Fish Breakfast Recipes, Sardines On Toast, Sardines Breakfast Recipe, Sardines Breakfast

Ingredients (for 2 person): 1 table spoon olive oil 1 clove of garlic 1 cut chili with no seeds 1 lemon’s rasped peel half bunch of parsley 2 cans of sardine (in sunflower oil) In hot oil, for a couple of minutes, heat up all the ingredients (except parsley) mentioned above, then mix in the

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Sardine Avocado Toast, Sardine Toast Recipes, Sardines On Toast Recipe, Sardine Toast, Sardines Recipe, Toast Avocado, Df Recipes, Sardine Recipes, Tinned Fish

alton toast (named for inimitable alton brown who created the original version of this recipe) is our go-to breakfast/lunch/dinner/snack when we need something filling and delicious that feels good. it's easy to throw together as long as you keep a couple cans of sardines on hand and have an avocado

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Think of this as a tuna sandwich with an elegant, adult twist. First, you’ll make a lemony garlic mayo to spread on toasted multigrain bread. You’ll nestle sardine fillets into the schmear, and pile a fresh fennel-radish salad on top. If you want a more filling meal, add a white bean salad or sliced summer tomatoes sprinkled with flaky sea salt. Sardine Toast, Sardine Recipes, Canned Seafood, Tinned Fish, Mayo Recipe, Multigrain Bread, Garlic Mayo, Pita Pockets, Radish Salad

Think of this as a tuna sandwich with an elegant, adult twist. First, you’ll make a lemony garlic mayo to spread on toasted multigrain bread. You’ll nestle sardine fillets into the schmear, and pile a fresh fennel-radish salad on top. If you want a more filling meal, add a white bean salad or sliced summer tomatoes sprinkled with flaky sea salt.

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