Sekihan recipe

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Japanese basics: Osekihan (Sekihan), Festive Japanese Red Rice and Beans | JustHungry Adzuki Bean Recipe, Sweet Sticky Rice, Basic Japanese, Azuki Bean, Adzuki Beans, Japanese Recipe, Sweet Red Bean, Sweet Rice, Rice And Beans

I haven't posted a basic Japanese recipe here in quite a while, so it's about time I did again! The main basic here is the method for cooking sweet rice. Osekihan (お赤飯) means "red rice" (actually, 'honorable red rice' would be a literal translation, since the o makes it honorable). It's a holiday or special occasion dish in Japan, mainly because of its red (actually a very pleasing purplish-brown) color and the azuki beans in it (Beans are a symbol of good luck and fertility). It can be…

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Butter Chickpeas, Osechi Ryori, Mushroom Bourguignon, Celebration Food, Meatless Meatballs, Chickpeas Recipe, Azuki Bean, Adzuki Beans, Maitake Mushroom

Steamed sticky rice tinted red with adzuki beans is essential Japanese celebration food, for graduations, festivals, milestone birthdays and even first periods (to the extreme embarrassment of teenage girls). Sekihan is usually one of many dishes on the table, and more than pairing with any particular flavor, it conveys a sense of ceremony. In Japan, it’s not essential to osechi ryori, New Year’s cooking, but for some Japanese and many Japanese-Americans, sekihan is part of welcoming the New…

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Red Rice Recipe Mexican, Japanese Wedding Cakes, Adzuki Bean Recipe, Red Beans And Rice Recipe Easy, Japanese Rice Dishes, Traditional Japanese Wedding, Azuki Beans, Red Rice Recipe, Rice Recipes Vegan

Sekihan Flickr by nyaa_birdies_perch Sekihan is traditional dish from Japan. It's made of glutinous/sticky rice and azuki beans. The ingredients are steamed and served with roasted black sesame seeds. The rice is soft, fluffy and red in color, a...

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Japanese Beans Recipe, Japanese Adzuki Bean Recipes, Azuki Recipe, Adzuki Bean Recipes, Azuki Bean Recipes, Adzuki Bean Recipe, Azuki Beans, Rice With Beans, Bean Rice

Rice with Azuki Beans (Osekihan) is just a sticky rice cooked with azuki beans, but the colour of the rice is so attractive. Osekihan is often served on special occasions, particularly celebrations. It is also great for bento box.Prep Time is the time to soak sticky rice in water. Cooking time assumes the time to cook rice in a rice cooker is 45 minutes, but this varies depending on the rice cooker.

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