This 🍷 Short Rib Ragu with Pappardelle is pure Italian comfort—tender, slow-braised beef short ribs in a rich tomato-wine sauce, tossed with silky ribbons of pappardelle. Finished with Parmesan, fresh herbs, and a dollop of ricotta if you're feeling extra, this dish is made for special occasions (or the best kind of cozy night in). ❤️ Save this soul-satisfying pasta to your dinner board now!
95