Shoyu egg recipe

Full of sweet, salty, savoury funkiness, the flavour of these jammy Soy Sauce Eggs, also known as ramen eggs, will delight you! Enjoy them over noodles, sticky rice, or just on their own as a heavenly snack.

This easy Korean soy eggs (마약계란) recipe will elevate the simplest snacks, meals, and soups into savory masterpieces.

Soy sauce eggs are soft-boiled eggs with a golden, jammy yolk, marinated in a mouthwatering soy sauce mixture. Easy to make and versatile.

Soy Sauce Eggs (also known as Ramen Eggs or Shoyu Tamago) are incredibly umami, with a firm white and a jammy center. The salty, savory flavor (and the name) are thanks to a 12-hour marinade in a soy sauce-based stock that permeates the whites and makes these eggs so delicious.

Soy sauce eggs marinated with jalapeño, onion, green onion, garlic cloves, sesame seeds, light soy sauce, and cola. Cola, which is used here to substitute the sugar and mirin in traditional shoyu egg recipes, gives our soy sauce eggs a sweet citrus taste and a shiny amber color.

This recipe for Shoyu, Ginger & Garlic Eggs feature Bob Florence's artisanal shoyu brand, Moromi. They are so simple that the hardest part is boiling the eggs!

Throw them atop a bowl of rice or watch them sink slowly into your ramen broth, because these soy sauce eggs, also known as shoyu tamago, are an endlessly versatile addition to everything from traditional Japanese cuisine to Asian Fusion dishes. And the process couldn't be simpler: as the hard-boiled egg marinates in a mixture of soy sauce, brown sugar, and rice vinegar, it takes on a veneer of umami that penetrates all the way through to the yolk.

Try out this easy recipe for the classic Japanese breakfast of Onsen Tamago. A soft-boiled egg with a firm yolk center and runny egg whites. #onsentamago #tamago #eggs #japanese #ricebowlrecipes #asianrecipes #breakfast #dinner #easydinnerrecipes #sides

These eggs are soft-boiled to perfection, with a creamy yolk and a seasoned exterior.