Sindhi biryani

Discover Pinterest’s best ideas and inspiration for Sindhi biryani. Get inspired and try out new things.
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a white plate topped with rice and meat

This spicy biryani has got to be one of the most flavourful biryani versions and is extremely popular all over the world. It originates from the Sindh province of Pakistan. What makes any biryani intensely delicious is partly due to the amount and variety of spices used and partly from the love and care that goes into the cooking process. So here’s a tip, be joyful as you cook this meal and the results will thank you for it! 😉

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a metal tray filled with rice and vegetables

Rather than the regular Biryani, Sindhi Biryani is more spicy and tasty. Don't know whether it originates from Sindh or not. Just make sure about one thing if you don't want your rice overly cooked, keep on checking them while you r boiling them and drain them as soon as you turn off the heat. Do NOT leave them in the water once you turn off the heat. You can also add some vinegar while boiling the rice so they won't stick together. Note, you can also substitute mutton with chicken…

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the food is prepared and ready to be eaten

There are numerous recipes of chicken biryani out there but this Koyla Karahi Biryani Recipe by Chef Samina Jalil is the most easiest and tastiest of all. serve with plain yogurt and salad. Give it a try!

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a pile of food sitting on top of a pan covered in grated cheese and herbs

Rather than the regular Biryani, Sindhi Biryani is more spicy and tasty. Don't know whether it originates from Sindh or not. Just make sure about one thing if you don't want your rice overly cooked, keep on checking them while you r boiling them and drain them as soon as you turn off the heat. Do NOT leave them in the water once you turn off the heat. You can also add some vinegar while boiling the rice so they won't stick together. Note, you can also substitute mutton with chicken…

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