Spatch cocked smoked turkey
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One of the most tender, juiciest, flavorful turkeys you'll ever eat! Spatchcock-style smoked with garlic herb butter injected meat.
Make your next holiday meal one to remember and serve this succulent, crispy smoked spatchcock turkey! This turkey is coated with a flavorful dry rub and then smoked low and slow to infuse the perfect kiss of smoke into wonderfully tender, moist meat. The whole family is sure to fall in love with this smoked turkey.
This Traeger smoked spatchcock turkey will be your new go-to recipe for Thanksgiving and any other holiday where you need a fabulous centerpiece at the dinner table.A spatchcocked turkey cooks extremely fast compared to a whole turkey cooked in the traditional manner. It only takes about 10-15 minutes per pound to cook a turkey that has been spatchcocked which means you can get dinner on the table very quickly!This is also the ideal way to cook a turkey if you want to ensure a juicy and…
A quick spatchcock to help the meat cook evenly, paired with a dry brine, and simple rub makes this an excellent turkey for your smoker.
Grilled spatchcock turkey is truly life changing! Butterflying the turkey not only cooks the bird faster but more evenly leading to a perfectly cooked turkey with crispy skin! Served with a delicious homemade gravy this grilled turkey is a stunning centerpiece on any holiday table!
Difficulty: Easy
Want to impress your friends and family with a perfectly smoked spatchcock turkey? This detailed guide will show you exactly how to do it on a pellet grill. Learn the step-by-step process and create a delicious meal that everyone will love. From preparing the turkey to adjusting the grill settings, this tutorial covers everything you need to know. Say goodbye to boring old turkey and hello to mouthwatering smoked goodness!
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