Spicy green bean recipes

Spicy Chinese Sichuan Green Beans are the perfect easy side dish to your favorite Chinese meal and they're a breeze to make with just a few ingredients.

Pf Changs Spicy Green Beans – Dish Journal

Give your veggies an upgrade by making these Spicy Green Beans, a savory side dish with a kick that will complement any meal!

Packed with a ton of garlic flavor, medium level of heat, and ready in less than 20 minutes.

Blistered green beans - tender, slightly charred - tossed in a garlic sauce packed with umami and savory flavors. Ready in 15 minutes from start to finish.

Copycat PF Chang's Spicy Green Beans - this is the best copycat recipe and perfect as a side dish or vegetarian main dish served over rice - yum!

P.F. Chang's spicy green beans are fresh green beans cooked in a flavorful Asian sauce, in this delicious restaurant copycat recipe!

There are so many Sichuan recipes that I love, and a new favorite is this Dry-Fried Green Beans recipe that pops with flavor. It’s a perfect side dish or meal starter with fresh green beans dry fried in a bit of oil, then tossed with cooked pork and spicy chilies, seasoned with tongue tingling Sichuan peppercorns.

These copycat Din Tai Fung Green Beans are deliciously crispy and coated with lots of savory garlic and a spicy chili crisp.

These sweet and spicy Asian Green Beans are a great way to add big flavor and Asian flair to any meal. Super versatile and so delicious!