Thai basil eggplant recipe

Japanese Eggplant with Chicken and Thai basil stir-fry wakes up your taste buds with Thai basil and tender Japanese eggplant and is so easy to make at home.

You'll love this bold flavored Thai basil eggplant! This fast and easy vegetable side dish is packed with umami and sweet garlic basil sauce.

This Thai Basil Eggplant Stir-fry is a tasty way to enjoy eggplant. The Thai basil and chili garlic sauce make this dish extra fragrant, and you can't go without serving it with fresh rice. It's easy to make and ready in 20 minutes!

Fresh eggplant, peppers, mushrooms, and onions are drenched in a savory mix of hoisin, soy sauce, and spices. Get the recipe!

VEGThis vegan spicy crispy basil Thai eggplant recipe is one of the easiest and most delicious I have tried. It is mind-blowingly delicious for any dinner or lunch. Deep-fried, baked, or air-fried crispy eggplant cubes are tossed in an aromatic sauce with a handful of colored peppers and Thai basil. There are two types of...Read On →

Eggplant tossed in a sweet and salty sauce, this Thai Basil Eggplant is a delicious way to enjoy eggplants. Vegan and gluten-free, goes well with rice!

Thai Basil Eggplant is a delicious vegetarian dish made with hearty veggies and rich sauces! This easy stir-fry is quick and family-friendly!

This quick and easy stir-fry pairs Japanese eggplant with fragrant Thai basil and some spicy chilies. It is almost vegetarian, and can be made completely vegetarian simply by substituting the fish sauce for some soy sauce and an additional touch of sugar.

Thai Basil Eggplant Stir Fry is a quick yet flavorful meal of Chinese eggplant, veggies, and a delicious stir fry sauce. This naturally vegan dish takes only 25 minutes to make.

Thai-style, Eggplant stir-fried with Basil and Chili garlic sauce (Pad Prik Pao Ma Keua Praw) is soft, spicy and a little sweet recipe. Thai basil adds a very fresh flavor to this vegan, gluten free and delicious stir fry eggplant recipe. A simple sauce, eggplant, onions, peppers, and Thai basil come together quickly to make a delicious vegan side dish or main meal dish when served over rice, noodles, or quinoa.