Thai tea desserts

Thai Tea Cheesecake from The Heart of the Plate by Mollie Katzen

This cheesecake recipe from San Marino's Go Cakes shop boasts Thai tea flavor and a Basque-style technique that makes it easy to bake.

A delightful twist on the classic Italian dessert, combining the rich flavors of Thai tea with the creamy layers of mascarpone cheese and ladyfinger biscuits.

This Thai tea crème brûlée is the silky smooth custard version of an ice cold Thai tea that's perfectly sweetened with condensed milk.

This recipe for Thai tea creme brulee is easy to make and includes tips on how to make the perfect creme brulee. Makes 4 creme brulees.

The marquee dessert at Golden Diner, in Manhattan’s Chinatown, is a take on tres leches, a Latin American cake soaked in three kinds of milk, as the Spanish name attests: whole milk, condensed milk and evaporated milk, its unsweetened cousin. Sam Yoo, the chef and owner, infuses the milk with Thai tea powder, a blend of black tea and vanilla that yields a signature tiger-orange hue. The longer the cake soaks, the better it is. (Mr. Yoo lets it rest for as long as two nights, with a flip in…

I’ll be honest, I’ve been feeling rather lazy ever since lock down #2 (Stage 4) settled in. :) Not being able to leave my vicinity has left me feeling rather constraint with what I am a…

Making No-Bake Thai Tea Cheesecake is an easy and quick cheesecake recipe with a subtly fragrant, mellow and creamy Thai tea infusion.

Panna cotta is one of my all-time favourite desserts, thick, sweetened heavy cream and milk gelatinized and served cold. This variation of the popular Italian dessert takes a Thai twist flavoured with Thai tea leaves giving it a bright orange colour. It is smooth, silky, perfe...