Ube recipes

Ever since I made the Ube Macapuno Cupcakes from this post, I have been thinking of ways on how to incorporate ube in desserts. Of course, I already make an ube cake, and ube bars as well, but I’m thinking I could still do more with ube. Agree? I hope so!

Soft and chewy ube cookies that melt in your mouth. These purple yam crinkle cookies are delicious, buttery and flavourful.

Ube hopia is a Filipino treat made of flaky pastry filled with ube. You don’t need an oven to make them and they’re easier to make than you think!

Ube muffins are soft but dense, topped with a sweet coconut crumble and filled with a generous helping of ube halaya or jam.

This ube roll cake is made with a soft and fluffy ube chiffon cake that rolls up perfectly without tearing or rippling. It's filled with ube whipped cream to complete this vibrant purple dessert! #ube #rollcake #swissroll #ubecake | teakandthyme.com

Learn how to make ube halaya at home using this detailed step-by-step guide. Add it to desserts or eat it on a piece of toast.

Ube cookies that are ready in LESS than 30 minutes - no chilling time required! These soft and chewy cookies are the perfect introduction to the sweet, earthy, and coconut-y flavors of ube.On measuring: All recipes are developed and tested in metric grams. I have provided a conversion to US customary in the recipe but I strongly recommend using a digital scale for a more accurate result. Step-by-step photos: My recipe post contains step-by-step photos and helfpul tips to guide you in making…

Hawaiian butter mochi with ube halaya results in the perfect, purple, chewy, mochi snack cake. Just mix everything together and bake.

Ube extract lends the loaf a stunning purple hue and at the same time, adds a hint of sweetness while the bread is soft and fluffy as always!

These ube brownies are perfectly chewy and fudgy, with a vibrant purple color and delicious flavor thanks to ube halaya jam and extract! And just like your favorite chocolate brownie recipes, these ube brownies have a paper thin sugar top that crinkles when sliced.