Ukrainian pelmeni

These are my Ukrainian mother-in-laws Pelmeni Recipe! Pelmeni are little plump meat dumplings made from a hand mold (called the pelmennitsa.) It makes a hearty batch that you can freeze for later! A Russian Comfort food favorite, dolloped with sour cream!

Ukrainian Pelmeni Dumplings by Hauptstadtmutti's old family recipe ° eat in my kitchen

Pelmeni are a must-try traditional Russian meal! Similar to dumplings, these are made with tender and juicy meat wrapped in dough and cooked in boiled water. They are perfect for a meal prep, as you can freeze them and then cook in just 10 minutes!

Pelmeni with Creamy Garlic Cheese Sauce Recipe - From Val's Kitchen

A step-by-step pelmeni recipe with photos. Plus! Everything you need to know about Russian pelmeni: origins, facts, and the science behind making them.

Pelmeni are Russian dumplings, made of simple dough, filled with minced meat and onion, boiled, and served with butter and sour cream.

Pelmeni (Пельмени) are classic Russian dumplings that we all have in our freezer for an easy emergency meal. Easy step by step instructions

Russian classic pelmeni, dumpling filled with meat. You can make tons of these and freeze them for the future. #homemadepelmeni

Pelmeni dumplings, cooked in a flavourful broth with leeks, celery and carrots as well as herbs make a delicious soup. Serve with sour cream.

Pelmeni are the Russian version of dumplings. They're mostly served on cold winter days with sour cream or just butter.