Vegan butternut squash soup

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Butternut Squash Soup with Crispy Lentils | Recipe | Butternut squash soup, Vegan butternut squash soup, Roasted butternut

This Butternut Squash Soup with Crispy Lentils is a cozy fall recipe that highlights the best of butternut squash. Featuring creamy pureed squash and a crunchy surprise topping, you’ll want to indulge in bowl after bowl!

Pin by Nora Cooks on Nora Cooks Recipes | Spicy butternut squash soup, Butternut squash recipes soup, Vegan butternut squash soup

This rich and comforting Vegan Butternut Squash Soup is perfect for fall. Easy to make by blending roasted butternut squash with simple, warming ingredients, it’s a foolproof meal you won’t be able to get enough of.

Roasted Butternut Squash Soup | Recipes, Squash recipes, Butternut squash recipes soup

Roasted butternut squash soup is a classic recipe for fall and winter. The butternut squash is roasted along with the other vegetables on one baking sheet, making this one of the best, easiest and most delicious soups ever. This healthy soup can be made vegan or vegetarian with cashew cream or coconut milk to make it super creamy.

Roasted Butternut Squash Soup Recipe

Roasted Butternut Squash Soup is the perfect Thanksgiving, fall and winter soup recipe. It's easy, flavorful, healthy and ultra creamy! It's naturally gluten-free, paleo, vegan and vegetarian! #butternutsquashsoup #butternutsquash #vegansoup

Spiced Vegan Butternut Squash Soup (Vitamix) | Recipe | Butternut squash recipes soup, Vegan butternut squash soup, Squash soup recipe

Spiced Vegan Butternut Squash Soup is a cozy, creamy soup bursting with flavor. Each bite tastes of caramelized butternut squash, roasted onion and carrots, warm spices, and herbs. Just roast the vegetables, blend, and garnish with pepitas and fried sage leaves.

Easy Vegan Roasted Butternut Squash Soup in 2025 | Butternut squash soup, Roasted butternut squash, Roasted butternut squash soup

This deliciously easy vegan roasted butternut squash soup is simple to whip up with just a roasting pan and a good blender. Canned coconut milk adds lots of richness to this dairy-free soup.

Slow Cooker Butternut Squash Soup | Recipe | Squash soup recipe, Roasted butternut squash soup, Butternut squash recipes soup

This wonderful squash soup is so easy to make in your crockpot. Just throw all the ingredients in, let it simmer away, blend it up and enjoy. I kept it simple but a chopped apple and some coconut milk also make yummy additions.

Roasted Butternut Squash Soup With Coconut Milk – Cozy Vegan Recipe | Recipe | Roasted butternut squash soup, Soup recipes, Vegan recipes

This roasted butternut squash soup is the perfect blend of creamy texture and rich, caramelized flavors. Ideal for fall and winter, it combines sweet butternut squash with savory vegetables and warming spices to create a comforting and nutritious meal.

Vegan Butternut Squash Zuppa Toscana | The First Mess | Recipe | Vegan soup recipes, Veggie sausage, Butternut squash

Vegan butternut squash zuppa Toscana is a creamy, satiating, robustly flavoured, and autumnal twist on the classic Italian soup with plant-based sausage and cashew cream. Flavour from dried oregano and thyme, garlic, sun dried tomatoes, and nutritional yeast makes for an ultra savoury profile.

Thai Butternut Squash Soup | Recipe | Butternut squash soup, Butternut soup, Thai butternut squash soup

This Thai-style vegan butternut squash soup with coconut milk is perfect for cold winter nights bringing plenty of warmth and satisfaction without being heavy or overly filling.

Butternut Squash Tomato Soup | Recipe | Butternut squash recipes soup, Vegan butternut squash soup, Butternut squash recipes

This easy to make butternut squash tomato soup is naturally sweet and creamy. The sweet butternut squash balances out the tangy tomatoes and creamy coconut milk. This homemade vegan soup is cozy, comforting and absolutely delicious!

Creamy Vegan Butternut Squash Soup | Recipe | Vegan butternut squash soup, Butternut soup, Easy soup recipes

This Butternut Squash Soup is smooth, brightly flavored, and swirled with an easy cashew cream. It's topped off with crunchy spiced pumpkin seeds. This paleo and vegan soup is perfect for chilly days and best served with some crusty gluten-free bread!

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