Vegan baklava

This scrumptious vegan baklava is sweet, crispy, nutty, and so delicious! It looks impressive, but it's secretly simple to make!

This Vegan Baklava recipe is inspired by the traditional Middle Eastern dessert and just as good as the real thing! It's made with layers of flaky phyllo pastry, a sticky nut filling, and a hot syrup naturally sweetened with dates. This sweet treat is guaranteed to become one of your favorite desserts.

Vegan Baklava Recipe Ingredients 1 package of phyllo dough (about 16 oz, thawed) 1 ½ cups mixed nuts (e.g., walnuts, pistachios, almonds), finely chopped 1 tsp ground cinnamon 1 cup vegan butter, melted (you can use coconut oil or margarine as a substitute) Syrup 1 cup sugar ½ cup maple syrup or agave nectar ½ cup water 1 tbsp lemon juice 1-2 tsp orange blossom or rose water (optional, for a floral hint) Instructions Prep the Nuts: Preheat your oven to 350°F (175°C). In a bowl, combine the…

Indulge in the delectable flavors of vegan baklava cake! This recipe is a must-try for all dessert lovers looking for a dairy-free twist

Satisfy your sweet tooth guilt-free with our Vegan Baklava recipe! Layers of flaky phyllo dough, crunchy nuts, and sweet syrup come together in this plant-based version of the classic dessert. Treat yourself to a taste of indulgence without compromising your vegan lifestyle. #VeganBaklava #PlantBasedDesserts #DessertRecipes #HomemadeSweets #RecipeIdeas #CookingInspiration

I'm going to show you how to make vegan baklava with no honey in 30 mins! This is a vegan take on a classic Baklava dessert recipe!

Dairy-free baklava without honey! Layers of crispy filo pastry with a lightly spiced, nutty filling and sweet syrup topping.

This baklava custard tart can easily become your favorite recipe Just like conventional baklava, this tart has loads of nuts, crispy ­filo pastry, and multiple layers. This is taken to the next level, as well. Instead of thickening the custard with eggs, this recipe uses cornstarch which is much easier to use! The subtle vanilla and sweetness from the custard perfectly complement a punchy and flavorsome baklava ­filling.

This delicious vegan baklava is made with phyllo dough, olive oil, and syrup, and is a sweet twist on the classic Greek and Turkish dessert.