Vegan brussel sprout recipes

chili garlic brussel sprouts

These Garlic Brussels Sprouts Potatoes are entirely vegan, gluten free, and so easy to make. A perfect warming dish for the holiday season, but also all-year long.

These sweet and tangy, maple dijon brussels sprouts are so delicious they'll be a hit at your holiday table. Serve straight from the oven as a side dish to your Thanksgiving, Easter or Christmas meal.

The ultimate fall salad! This Apple and Brussels Sprouts Slaw is a breeze to make, and is packed with nutty, sweet and savory flavors. 88 calories and 2 Weight Watchers SP | Healthy | Recipes | Easy | Dressing | Easy | Vegan | Shredded | Raw | Lemon #brusselssprouts #brusselsprouts #slawrecipes #saladrecieps #sidedishes

Super crunchy baked brussels sprouts tossed in the greatest sweet and spicy sauce.

These Roasted Brussels Sprouts are perfectly crisp on the outside, tender on the inside, and drizzled with balsamic vinegar. That’s why they’re the best! A quick and easy side dish to make for any occasion.

This easy recipe for Asian Shaved Brussel Sprout Salad is a great way to enjoy raw brussels sprouts in a crunchy slaw that is great with chicken or served alongside a sandwich. Great for anyone who is eating Whole30 compliant or on a vegan diet.

Brussel Sprouts Casserole - Vegan, Dairy Free, Gluten Free, Easy to Make - ready in under 30 minutes, this healthy brussel sprouts and rice casserole is perfect for weeknight meals. This recipe is great for meal prep too and made with a creamy lemon sauce, white beans, rice and veggies.

Miso roasted brussels sprouts are crispy, salty, sweet, and a little spicy. They'll be your new favorite way to eat roasted brussels sprouts! #brusselssprouts #miso #roastedvegetables #sidedish #fallrecipes #veganrecipes #vegetarianrecipes

A vibrant and easy Brussels sprouts stew with creamy coconut milk and cashew nuts. This is an easy weeknight recipe and one of our favorite ways to eat this delicious winter vegetable.

In this Kung Pao Brussels sprouts recipe, Brussels sprouts get roasted and topped with a sticky, sweet, tangy, and spicy chili sauce, and crunchy peanuts. These Chinese-style Brussels sprouts are robust, naturally dairy-free/vegan, and they make an easy weeknight side dish that's ready in just 30 minutes. Be sure to follow Gastronotherapy for more easy recipes!

Brussels Sprouts With Cashew Cream Sauce {Vegan, Paleo, GF}

These are the *crispiest* Brussels sprouts with potato-chip crisp outer shells and a savory maple miso glaze for the most addictive roasted Brussels sprouts. This is the only crispy roasted Brussels sprouts recipe you need!

Warm Brussels Sprout Salad with Lentils and crispy potato croutons is rich in plant-based protein, vegan, and gluten-free. Easy and delicious.

Roasted & crispy miso brussels sprouts and garlic topped with a miso maple glaze and sesame seeds. Only 7 ingredients and less than 30 minutes of cooking time make these easy oven-roasted brussels sprouts the best healthy side dish. If you are looking for a simple brussels sprout recipe that is vegan, gluten-free, whole 30 friendly, and paleo- then these roasted miso garlic brussels sprouts are perfect! #brusselssprouts #misoglazedbrusselssprouts

Roasted vegetables (like these Brussels sprouts and sweet potatoes) are superior in almost every way; it's a fact. But they take up valuable oven space on holidays. Make them ahead of time and reheat! Save on time and stress.

If you like a little spice and a little heat, you're going to love these Kung Pao Brussels Sprouts! A very tasty side dish to jazz up any meal! Prepared with Asian-inspired flavours, and loaded with chopped peanuts, this is not your average sprouts recipe! #brusselssprouts #sprouts #sidedish #kungpao #asianinspired #asianrecipes

This Vegan Honey Mustard Tofu and Brussels Sprouts is a delicious way to enjoy tofu.

Delicious and crispy Asian BBQ brussels sprouts made easily in the air fryer or oven! A veggie side dish that's full of flavor. I certainly have been making the most of brussels sprouts season. To be honest, I eat them all year long. However, they're the best this time of year. I always look for