Vegan crab cakes

Vegan crab cakes packed with fresh herbs and bold zesty flavours. Ideal for cooking in the air fryer, on the stove or in the oven!

These Vegetarian Crab Cakes are a delicious, plant-based alternative to the traditional seafood version. Made with chickpeas, seaweed, and savory seasonings, they’re crispy on the outside and tender on the inside. Perfect for a vegan or vegetarian meal, or served as an appetizer.

Just 9 ingredients and super-easy to make. Can be made in a skillet or a pan but I have also included air-fryer instructions as well as baked options! Oh, and they can be made oil-free! Flaky, tender, creamy, and next-level good!

These vegan crab cakes are golden brown and crispy, flaky and loaded with fresh flavors! Made with hearts of palm and chickpeas for a savory, satisfying appetizer or main course.

These 8-ingredient Baked Vegan Crab Cakes taste just like crab. Artichoke hearts with Old Bay Seasoning mimic the seafood quality perfectly.

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This vegan crab cake recipe is easy to make, bursting with flavor, and has the perfect crab meat texture and consistency. Dollop with our homemade vegan tartar sauce and fresh dill and enjoy as a delicious vegan seafood appetizer! #vegan #crabcakes #appetizer #seafood #veganseafood #recipe #sweetsimplevegan

These easy and pantry-friendly Vegan Crab Cakes with Roasted Red Pepper Sauce are a super flavorful vegan crab alternative! Great for snacking, or as a meal, these crab cakes pack a serious flavor punch with jackfruit, hearts of palm, and artichoke hearts! Serve them with the vegan red pepper sauce and a squeeze of lemon for the perfect summertime dinner!

These crispy, crave-worthy vegan crab cakes are truly amazing! These patties will wow eaters of any diet, packed with hearts of palm, artichokes, and chickpeas. Serve them up with tartar sauce as a deliciously fun plant-based dinner or appetizer!

These vegan crab cakes are a great alternative to the classic! Made with hearts of palm and chickpeas, they're crispy on the outside and tender on the inside.

Vegan Crab Cakes - Veganosity

These crispy, crave-worthy vegan crab cakes are truly amazing! These patties will wow eaters of any diet, packed with hearts of palm, artichokes, and chickpeas. Serve them up with tartar sauce as a deliciously fun plant-based dinner or appetizer!

If you're on the hunt for a unique and delicious dish, look no further than these lion's mane mushroom crab cakes. This vegan recipe is not only easy to make, but it also showcases the

These quinoa crab cakes might look traditional, but are actually 100% vegan! Made with hearts of palm, chickpeas, and artichokes, they're GF and delicious!

Vegan Crab Cake Recipe - Debra Klein

These Vegan Jackfruit Crab Cakes are AMAZING! Perfectly crispy on the outside and perfect for seafood lovers! They're really easy to make and very well seasoned. I used Old Bay Seasoning to make them taste authentic. Check out this blog post to learn more! #VeganDinner #VeganFood #VeganSeafood #JackfruitRecipes #JackfruitCrabCakes #CrabCakes #VeganCrabCakes #Jackfruit #VeganRecipes #OldBay #OldBaySeasoning #EasyCrabCakes #CrabCakesRecipe #EasyCrabCakeRecipe

Vegetarian and vegan crab cakes are spiced with Old Bay and lightly breaded and fried, just like real crab cakes. Serve with a tartar sauce or a cocktail sauce.

Jackfruit "Crab" Cakes with Vegan Tartar Sauce + VIDEO! | Mindful Avocado

Now that I’m eating a plant based diet, I’m having a lot of fun trying new recipes and creating vegan versions of old favorites. I’ve been taking quick photos of what I’m e…