Vegan katsu curry

This Katsu Curry screams comfort food! The Japanese curry is rich & hearty, served with crispy tofu katsu for an easy dinner in 30 minutes

Crispy tofu katsu is easily one of our new favorite ways to prepare restaurant-style tofu at home! Serve this comfort food favorite over our Japanese curry and rice for the ultimate tofu katsu curry bowl. All you need is 8 ingredients!

Vegan Tofu Katsu Curry, a simple, but very tasty dish. Tofu is coated in panko breadcrumbs then fried until crispy. Served with a tasty homemade Japanese curry sauce, sticky rice and some veggies. Perfect vegan comfort food.

Delicious Vegan Katsu Curry made with crunchy tempeh 'steaks' and a flavoursome homemade katsu curry sauce.

Tofu katsu is a crispy vegan version of the popular Japanese deep-fried pork cutlet (tonkatsu). This fried tofu is delicious over rice and served with a hearty bowl of golden Japanese curry.

Best ever vegan katsu curry that perfectly replicates the Wagamama's dish!

Vegan Tofu Katsu Curry🌱🍛

Crispy tofu katsu is easily one of our new favorite ways to prepare restaurant-style tofu at home! Serve this comfort food favorite over our Japanese curry and rice for the ultimate tofu katsu curry bowl. All you need is 8 ingredients!

This Katsu Curry screams comfort food! The Japanese curry is rich & hearty, served with crispy tofu katsu for an easy dinner in 30 minutes

Vegan katsu curry with tofu is a plant-based version of this classic Japanese crowd pleaser! Panko encrusted firm tofu served with an aromatic curry sauce, plain rice, pickles and a simple salad.

This delicious sweet potato katsu curry is a plant-based take on the famous Japanese dish: panko-coated, oven-baked sweet potatoes are served with a spiced vegetable curry sauce and rice. It's a hearty and flavourful meal yet loaded with nutritious ingredients!

This vegan katsu curry combines crispy breaded tofu and a creamy coconut curry sauce to create a Japanese inspired meal that you will love. | lovingitvegan.com

Experience the comforting warmth of Japanese flavors with this delicious Tofu Katsu Curry recipe. Crispy breaded tofu cutlets are served over a bed of fluffy rice, smothered in a rich and aromatic curry sauce packed with vegetables. This vegan meal is the perfect blend of texture and taste, making it a satisfying and nutritious dinner option for everyone.

All the flavours of the katsu curry that you know and love, made from the comfort of your own home. It’s ready in a jiffy making it a quick and easy weeknight meal.

This Vegan Japanese Curry is thickened with a curry roux, made with hearty vegetables like potatoes and mushrooms, and lightly sweetened with grated apple. Serve over rice with our tofu katsu for the best restaurant-style Japanese meal.

Veggie katsu curry at home? Yes please! This dish is a great one for Spring, as we’re straddling the line between comfort food and fresher, seasonal flavours. The katsu vegetables are so delicious:…

Crunchy tofu katsu served with white rice and a rich Japanese curry sauce! So hearty, flavourful and is truly the ultimate comfort dish. (Vegan + Gluten free option)

Crispy slabs of tofu katsu enjoyed with some Japanese curry. I used my favourite Japanese curry cubes for this recipe and had it with some steamed short grain rice. Curry is one of my favourite comfort foods and love Japanese-style curry.