Vegan scallion pancakes

Vegan scallion pancakes are easy, tasty and make a great vegan or vegetarian appetizer or side. The technique may look tricky, but it's actually very easy!

Savory and flaky with a crispy exterior, these vegan scallion pancakes are a crowd favorite! They are versatile and can be served for breakfast, as a snack, or as a side dish to accompany Chinese mains. These aromatic and delicious pancakes only require 5 simple ingredients and are relatively easy to make.

Pajeon is one of family’s favourite dishes and ever since going vegan I wanted to create a vegan version of pajeon since the batter usually contains egg. It’s a vegan take on the classic Pajeon or Korean Scallion Pancake recipe. There are ready-made pajeon batter mixes that you’ll just need to dilute in water but this recipe is completely from scratch and uses very simple and easily-accessible ingredients.

Pajeon, which literally translates to green onion/scallion pancakes, are Korean pancakes that can easily be customised to your liking. For my version, I drew inspiration from Haemul Pajeon which are Seafood and Green Onion Pancakes. But of course since this is a vegan pajeon, I used king oyster mushrooms to mimic the texture of squid since it has a rubbery texture. I also added some extra vegetables such as carrot and onion for that extra crunch. I also made my own dipping sauce to pair…

Are you in the mood for something else? Here’s how to prepare vegan scallion pancakes – simple, quick and extremely delicious! And vegan too!

These vegan scallion pancakes are flaky with a crispy exterior and slightly chewy on the insides. It is a highly versatile recipe that can be served for breakfast, as an appetizer, or as a quick snack. These savory pancakes are relatively easy to make and only requires 5 ingredients.

Indulge in these irresistible Korean Scallion Pancakes (Pajeon in Korean)—light, crispy, and packed with scallion flavor. Perfect for brunch or a light lunch, especially when dipped in a soy-sesame sauce. Naturally vegan, they're sure to be a crowd-pleaser!

Super flaky, bonkers delicious scallion pancakes, packed with spring onions with an irresistible pull-apart texture.

These Vegan Scallion Pancakes are made with flour, salt, scallions, vegetable oil, and dipped in a soy sauce, vinegar, Maple syrup chili sauce.

Easy Scallion Pancakes (Vegetarian, Vegan) - a dash of dolly

You can have these quick and easy Chinese Scallion Pancakes cooking on the stove top within five minutes. Inspired by the method to make Western-style pancakes, I've adapted it to make Chinese savoury pancakes. The only tools required for these quick scallion pancakes is just one bowl and one skillet.

Scallion Pancake ,Easy Scallion Pancake ,Chinese Scallion Pancake

Crispy Scallion Pancakes (Vegan Recipe)

Veggie Scallion Pancakes 61

Green onion pancakes or Scallion pancakes that are so crispy and perfect for appetizer / evening snack. Served with a hot and spicy dipping sauce.

These scallion pancakes are a delicious Chinese recipe! They're chewy, crispy, savory and are made to be gluten-free paleo, and AIP.