Vegan shrimp and grits

Shrimp + grits anyone? That's right we just made a delicious dish VEGAN. Shrimp + grits is a delicious Southern dish that we enjoy down here in Hot-lanta. Well, I don't enjoy it because it isn't vegan. Time to change that! Shrimp + grits is really simple. It is yummy white or yellow corn grits with pan seared shrimp. Well, let's take this up a notch with some delicious creole inspired vegan shrimp and grits. For the shrimp we turn to King Oyster mushrooms. King Oyster are the long wide…

Yes, you can enjoy faux shrimp with grits on the side. Try our recipe and spare the lives of many shrimp and other animals of the sea.

A vegetarian version of shrimp and grits made with big slices of meaty mushrooms. This dish verges on the decadent side with an abundance of butter, cheese, and cream.

These vegan shrimp are tender yet chewy and are coated in a crispy panko breadcrumb. They have a subtle seafood flavor, can be baked, deep-fried, or air fried, and work so well in a variety of dishes! This recipe uses seitan (vital wheat gluten) as the base. Use them in shrimp and grits, vegan shrimp scampi, or dip them in spicy mayo or yum yum sauce. This post also highlights 10 of the BEST store bought vegan shrimp brands.

This Cheesy Shrimp and Grits is a speedy comfort food at its best! Easy, dairy-free, gluten-free, paleo, and sinfully delicious!

Creamy Cheesy Vegan Grits are easy and delicious! Made with almond milk, low-sodium veggie broth, and nutritional yeast for that cheesy element. #easymeals #VeganRecipes #plantbasedrecipes #cheesyvegangrits

This gluten-free and vegan "shrimp" and grits recipe is Cajun comfort food at its finest! And it's both vegan and gluten free and can be made in under 30 minutes. It's one of my husband's favorites. Click for the recipe.

This easy homemade vegan shrimp recipe is made with mushrooms and breaded in a seasoned, crunchy coating! The best shrimp substitute recipe!

If you knew anything about me during my collegiate years, during the season of love (aka Valentine’s Day) I would always celebrate with my single girls by making a nice home cook meal. Today …

I was born in Atlanta, Ga and shrimp and grits were such a big thing growing up. I always thought that being vegan and eating a plant based diet meant that I could never enjoy them as much as I did before but man was I wrong. This dish is a perfect alternative. It leaves you feeling full and satisfied without any guilt. The oyster mushrooms are fried in cornmeal which gives them an unbelievably authentic texture and flavor. Cook Time: 30 MinutesMakes 2-3 ServingsIngredientsFor the Grits • 1…

Dairy Free, Gluten Free Shrimp and Grits Life of a Wise Wife; More Ways Than One : A Southern Favorite

Spicy shrimp and grits is a quick and easy meal that can be made in under 30 minutes. The grits are super creamy and cheesy while the shrimp are spicy and garlicky. A restaurant-quality meal that the entire family will enjoy!

This vegan variation of calamari-shrimp will certainly satisfy your seafood cravings. It tastes like something coming out of the sea and it’s so easy to prepare. I name it “calamari-shrimp” because it tastes and feels like real seafood. These come out nicely crunchy and golden brown and yes, I’m tempted to make another portion of these now! #veganrecipes #vegetarianrecipes #veganlunches #veganmeals #veganrecipesdinner #vegandishes

Cauliflower Mash

This Keto Cajun Shrimp and Cauliflower Grits recipe offers a delicious, low-carb twist on a Southern classic. Succulent shrimp seasoned with bold Cajun spices are served atop creamy cauliflower grits, a healthy and nutritious alternative to traditional corn grits. Simple to prepare, this recipe is perfect for a weeknight dinner or a special occasion, allowing you to enjoy the flavors of the South without sacrificing your ketogenic lifestyle.

If you love Southern food but think it's too heavy, consider making this Cauliflower Shrimp & Grits recipe - lighter and just as delicious as the original! I’m happy to share with you a new way to eat shrimp and grits – with no grits but cauliflower! | cauliflower recipes, shrimp and grits recipes, southern breakfast

Prepare to savor a comforting Southern classic with a decadent twist—Crispy Shrimp and Grits with Jumbo Lump Crab Cream Sauce. This dish takes the beloved flavors of creamy, cheesy grits and crispy fried shrimp to a whole new level with a rich, creamy crab sauce. Each bite layers tender, marinated jumbo shrimp with creamy grits loaded with cheddar and gouda, all topped with a luxurious crab sauce featuring sweet bell peppers, garlic, and a hint of smoked paprika. Perfectly indulgent and…

I discovered the beauty of quinoa living in Switzerland almost 10 years ago. (Wow that was a long time ago.) Anyway, it has become somewhat of a trend in this country of ours. I had a bag sitting i…