Vegetarian clam chowder

This easy Vegan Clam Chowder is hearty and delicious. It cooks up using just 5 ingredients and it only takes 20 minutes to make! The sushi nori, which is dried seaweed traditionally wrapped around sushi, lends the unmistakable "fishy" flavor that all clam chowders have! You can easily modify this recipe to be gluten-free by utilizing the gluten-free flour of your choice!

Best vegan clam chowder soup with oyster mushrooms, golden potatoes and cashew cream in a kombu seaweed broth. The ultimate Boston style clamless chowder recipe from scratch, thick and creamy, easy to make, gluten and dairy free!

A delicious, traditional, cream-based chowder that calls for all the traditional veggie ingredients along with plant-based substitutes that makes this chowder the ultimate comfort food. If you don’t want the clam flavor, leave out the nori and you have Cream of Potato Soup!

May I interrupt my recipe introduction for this glorious Vegan “Clam” Chowder today and just have a heart-to-heart with you, friend? Before I do, don’t forget that this the First Annual Fork & Beans Gluten-Free Vegan “Seafood” Bake. We already made “Scallops” from King Oyster Mushroom stems. Next on the menu: Baked King Oyster Mushrooms...Read More

This Vegan Clam Chowder is inspired by the classic New England Clam Chowder. It's made with a thick and creamy non-dairy milk base, tender potatoes, fragrant aromatics, and oyster mushrooms as the perfect clams substitute. Serve with oyster crackers and fresh parsley for the ultimate dinner tonight! It seriously tastes like the real thing!

Rich, creamy, and loaded with umami flavor, this vegan clam chowder with mushrooms is the perfect cozy meal. It’s hearty and satisfying, made with cashew cream and mushroom “clams”. This is one hug-in-a-bowl recipe you won’t want to miss!

I am glad my son has agreed to be a pescatarian, one who eats fish or seafood but not meat. It has been a huge adjustment over the past month and a half since he has decided to be a vegetarian. But…

This Vegan Clam Chowder is made with a creamy non-dairy milk base, tender potatoes, fragrant aromatics, and oyster mushrooms as the perfect clams substitute. Serve with oyster crackers and parsley for the ultimate dinner! #clamchowder #newenglandclamchowder #vegan #vegansoup #vegancream #veganclamchowder #sweetsimplevegan #oystermushroomchowder #veganclams

Ina Garten Manhattan Clam Chowder with bacon, clams, onions, carrots, celery, garlic, tomato paste, thyme, bay leaf, potatoes, clam juice, chicken broth, diced tomatoes, and parsley. This easy Manhattan Clam Chowder Recipe creates a delicious and healthy dinner that takes about 45 minutes to prepare and can serve up to 6 people.