Vegetarian jalapeno poppers

Protein packed Jalapeño Poppers made with mix of cottage cheese, cream cheese and cheddar cheese along with fresh scallions and crunchy toppings.

Jalapeño Poppers are an easy, cheesy, hot, and crunchy appetizer that's perfect for holidays, game days, and beyond. Ready in under 15 minutes, these irresistible Air Fryer Jalapeño Poppers are always a crowd-pleaser! Better make

These vegan jalapeno poppers combine creamy, crunchy, and a hint of spice in the most addicting way! They are baked, not fried, so they are healthier than other options and use vegan bacon to take them to the next level. They can easily be made gluten-free when you use gluten-free breadcrumbs. The only downside is that they get eaten fast so you better take your creamy, crunchy bite quickly!

Fiery heat crosses paths with cooling vegan cream cheese in this jalapeno popper recipe. The cheese filling is seasoned with savory nooch and smoky cumin

These Eloté-Inspired Vegan Jalapeño Poppers with Bacon Bits are baked instead of fried and brimming with delicious smoky, savory flavors. They’re easy to make, and every bite is jam-packed with creamy, cheesy, crave-able goodness. These homemade stuffed poppers are the ultimate meatless appetizer and perfect game-day snack for football season. This go-to snack is beyond delicious and just might be one of your new spicy favorites!

These baked jalapeño poppers are healthy, delicious and nutritious

This easy baked gluten-free jalapeno poppers recipe uses only a few ingredients and it can be made different ways delivering the perfect jalapeno popper. This

These oven baked Jalapeno Poppers are stuffed with a delicious bacon and cheese filling and topped with crispy seasoned panko bread crumbs. These delicious poppers make the best appetizer or snack!

Crispy and flavorful, these Vegan Gluten-Free Air-Fried Jalapeños Poppers are the ultimate plant-based snack and appetizer.

This vegan jalapeno poppers recipe is baked to perfection using plant based cream cheese, dairy free shredded cheese, and panko breadcrumbs.