Vegetarian nut roast

This easy Nut Roast is a delicious and hearty vegetarian or vegan main to serve at your next holiday gathering! The lentil and nut loaf is a meat-free meatloaf that's full of flavors and textures. You'll love serving it sliced with gravy.

Vegetarian Nut Roast ~ A rich, protein-packed loaf with nuts, wild rice, garbanzo beans, and herbs, perfect for Thanksgiving or Christmas dinner. via @thiswifecooks

We’ve updated the meat-free classic with layers of root veg mash. Serve as a centrepiece with your favourite veg for a Sunday roast or even at Christmas. Get the Sainsbury's magazine recipe

Vegetarian Nut Roast is a super-flavourful meat-free alternative for your roast dinner. This nut roast can be sliced and served with all of your favourite vegetables and a lovely drizzle of gravy. It's easy to make ahead and it freezes well too, so you can easily grab a couple of slices at a time.

Win the hearts of others with this delicious nut roast.

This Nut Roast recipe is packed with a deliciously sweet and savory blend of nuts, veggies, lentils, dried fruit and fresh herbs. Serve with cranberry sauce and/or gravy and enjoy! (Please see notes above for possible ingredient modifications too.)

Jamie Oliver’s Vegetarian Meatloaf is one of the best and easiest vegetarian meatloaf recipes to make. This Vegetarian Meatloaf is made of lentils, eggs, oats, onions, and some other ingredients and seasonings. The best thing about this vegetarian meatloaf recipe is that it can be modified to use other vegetables and ingredients such as mushrooms, chickpeas, and much more.

We've struggled through many an uninspiring nut roast over the years, but this version is packed with flavour and boasts a wonderfully moist texture thanks to the chestnuts and lentils. The black garlic cloves add a wonderful depth of umami flavour, balanced out by sweet bursts of dried cranberry.