Yaki onigiri recipe

Yaki onigiri are delicious, crispy grilled Japanese rice balls brushed with miso and soy sauce and fried in butter. With just a few typical Japanese pantry items, you can whip up this tasty snack in no time! They're perfect for bentos too!

Yaki Onigiri made with Japanese white rice, coated in a sweet-savory soy sauce and grilled until crispy. These Japanese grilled rice balls are great for lunches, snacking and are freezer friendly too!

Onigiri fillings have endless possibilities to suit all tastes! Here are 14 popular ones to try as well as tips to make delicious onigiri.

Spicy Tuna Onigiri. Rice balls wrapped in roasted seaweed and stuffed with creamy spicy mayo tuna. A simple and satisfying snack, breakfast, or quick meal on the go. Great as picnic food too! #onigiri recipe filling ideas #how to make onigiri #sushi recipes #how to make rice balls #kewpie mayo recipes ideas #asian recipes #asian food #japanese food #japanese recipe

This is your sign to make these easy kimchi rice balls filled with gooey, melty mozzarella cheese - Kimchi Cheese Onigiri!

Discover this delightful Easy Salmon Onigiri Recipe—perfect for using leftover salmon and rice! Enjoy a taste of Japanese food with these savory sushi recipes that make for fun snacks and healthy treats. It's an Asian food delight you'll love for summer dinners.

Master vegan Japanese snacking with my Spicy Edamame Yaki Onigiri recipe! Crispy, flavorful, and better than takeout!

These Spicy Crab Onigiri, or Japanese rice balls, are the perfect snack for any time of the year. It's fun to make and so tasty!