Yeast biscuits

Angel Biscuits are a magical blend of homemade rolls & buttermilk biscuits. They are pillowy soft, incredibly delicious, & freezer friendly.

These have to be the easiest biscuits ever! Only one rising, then bake. Prep time does not include rising time. Yield is approximate.

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Savor the light, fluffy cloud-like biscuits with a heavenly yeast flavor! 🍞 Explore the journey of making perfect Angel Biscuits, from proofing the yeast to creating perfect dough to baking hot golden-brown rolls. 👩‍🍳 Discover the secret behind keeping them light and moist. Tap to learn more!

These light & fluffy Angel Biscuits are half-biscuit, half-roll! Seriously, the best of both worlds in one tasty package. AND, they are so darn easy to make.

The flakiest, most tender biscuits you'll ever eat!!

Experience the warmth and comfort of home with these from-scratch biscuits. Perfectly flaky and buttery, each bite takes you back to cherished family gatherings and cozy mornings. Whether you're a seasoned baker or just starting out, this recipe brings the joy of homemade goodness to your kitchen. Enjoy them fresh from the oven with your favorite jam or a pat of butter for a truly heartwarming treat.

These biscuits work every time and are really good for making ham biscuits or other 'sandwiches'. They hold up well and yet are tender with a wonderful flavor. Prep time includes rest time.

The BEST biscuit recipe! These homemade biscuits are fluffy and tender with lots of flaky layers. So easy to make, using either buttermilk or milk. They're perfect for slathering with butter and honey!

These biscuits work every time and are really good for making ham biscuits or other 'sandwiches'. They hold up well and yet are tender with a wonderful flavor. Prep time includes rest time.

Homemade Flaky Biscuits or sometimes called Baking Powder Biscuits, are soft, fluffy, buttery, and so quick to make. With just a few easy steps, you’ll have delicious homemade biscuits to rival anything from the can or restaurant in no time at all.

Easy to make, perfectly buttery, flaky, and layered Southern Biscuits!

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Fluffy, light, buttery and downright delicious. These biscuits have three rising agents, resulting in the most tender biscuit ever. High rise yeast biscuits deserve a special spot at your dinner table.

Make these fluffy, buttery 2-ingredient biscuits in under 20 minutes. Perfect for breakfast, dinner, or anytime cravings hit.