Veggies

198 Pins
·22h
Bacon Hot Honey Brussels Sprouts
Elevate your fall food game with Bacon Hot Honey Brussels Sprouts! This recipe turns Brussels sprouts into a delightful side dish or fancy appetizer with the perfect blend of smoky bacon and spicy-sweet hot honey. Ideal for fall cooking and football gatherings, these sprouts bring a gourmet touch to any meal. Enjoy a delicious, crowd-pleasing treat this season!
Soft Sugar Cookie Bars
Super soft sugar cookie bars topped with a fluffy layer buttercream are a fun and easy treat. They are so much quicker to make than individual cookies and taste great!
Maple and ancho chilli-glazed parsnips with dukkah
These sticky glazed parsnips are roasted with maple syrup and smoky ancho chilli flakes. The thicker ends are soft and sweet, while the thinner ends become crisper and caramelised. They make a lovely alternative festive side dish, but will also work well with any roast! Any leftover dukkah will keep well sealed in an airtight jar for a week or two.
Kung Pao Brussels Sprouts
In this Kung Pao Brussels sprouts recipe, Brussels sprouts get roasted and topped with a sticky, sweet, tangy, and spicy chili sauce, and crunchy peanuts. These Chinese-style Brussels sprouts are robust, naturally dairy-free/vegan, and they make an easy weeknight side dish that's ready in just 30 minutes. Be sure to follow Gastronotherapy for more easy recipes!