Mom’s Famous Cream Puffs
Mom's Famous Cream Puffs are a delightful indulgence that boast a perfect balance of crisp pastry and creamy filling. They’re light, airy, and not overly sweet, making them a versatile treat for any occasion. Whether you’re hosting a fancy brunch, celebrating a special event, or simply craving a homemade dessert, these cream puffs will never disappoint. The choux pastry is easy to make and bakes up to a golden, puffy perfection. Fill them with your favorite pastry cream or whipped cream, and ...
Lemon Cream Puffs with Mascarpone Filling - Greenku Recipes
Lemon Cream Puffs with Mascarpone Filling Ingredients: For the Lemon Cream: Skin of 1 lemon (zest only) 1/2 liter (18 oz) milk 2 eggs 120 grams (4.2 oz) sugar 10 grams (1 teaspoon) vanilla sugar 50 grams (1.7 oz) cornstarch For the Choux Pastry: 100 ml (1/2 glass) water 100 ml (1/2 glass) milk 80 grams (6 tablespoons) butter 1 pinch of salt 1 teaspoon sugar 120 grams (4.2 oz) flour 3-4 eggs (depending on size) For the Mascarpone Filling: 250 grams (8.8 oz) mascarpone #Lemon #Cake
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Strawberry and cream puffs guaranteed to please.
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