Kristina - Crustless Vegetable Quiche Colorful, crust-free veggie feast! Ingredients: • 4 large eggs • ½ cup milk • 1/2 cup zucchini, diced • 1/2 cup red bell pepper, diced • 1/2 cup spinach, chopped • ¼ cup shredded mozzarella • ½ tsp salt • ¼ tsp black pepper Steps: 1. Preheat oven to 375°F. Grease a small baking dish. 2. In a bowl, whisk eggs, milk, salt, and pepper. 3. Stir in zucchini, bell pepper, spinach, and half the cheese. 4. Pour into the dish and sprinkle remaining cheese on top. 5. Bake 25–30 minutes, until set and golden. 6. Cool 5 minutes before slicing. Tip: Top with salsa or hot sauce for a zesty kick. | Facebook
Tomato and Vidalia Onion Pie with Bacon
Tomato and Vidalia Onion Pie with Bacon is my deep-dish version of a Southern classic recipe in a shortcut pie crust. This deep-dish savory pie is perfect for brunch, brinner or a summer lunch with a side salad. It's loaded with fresh tomatoes, sliced Georgia Vidalia onions, mayonnaise, cheese and crispy bacon.
The Best Crustless Spinach Quiche
"Delight in The Best Crustless Spinach Quiche—an easy, healthy, and low carb treat! Packed with mushrooms, feta cheese, and spinach, this gluten-free vegetable quiche recipe is perfect for Easter brunch recipes or Easter breakfast ideas. Enjoy a delicious start to your celebration!"
Simple Joy (formerly Wine & Glue)
This Low-Carb Spinach and Mozzarella Egg Bake has spinach, mozzarella, and green onion and just enough egg to hold it together! And this simple egg bake is one of the most popular breakfast recipes on the blog; enjoy! [found on KalynsKitchen.com] #SpinachMozzarellaEggBake #BreakfastCasserole #LowCarbEggBake
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