This homemade Veggie Dip Recipe is so quick to make! The cream cheese, herbs, and seasonings make the vegetable dip irresistible and it will become your go-to easy appetizer for parties and potlucks. There isn’t a dip that gets easier than this simple yet flavor-packed veggie dip, ready in just 5 minutes. The dip is made with mayo, sour cream, seasonings, and herbs. We love serving this classic dip with our favorite fresh veggies. #vegetabledip #classicveggiedip #dip #creamyveggiedip #appetizer
Egg Salad Pasta Salad
This Egg Salad Macaroni Salad is creamy and loaded with eggs and big flavor. In one dish you get the best of all worlds combining egg salad and deviled eggs flavors with macaroni salad! These tasty flavors combine in one delicious salad that everyone will love. #Pasta #Eggs #PastaSalad #MidgetMomma
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Festive Christmas Veggie Platter **What’s on the Tray:** - **Carrots:** Baby carrots and long, elegant carrot sticks. - **Cherry Tomatoes:** Bright red and juicy, perfect for a pop of color. - **Cucumber Slices:** Thinly sliced for easy dipping. - **Broccoli and Cauliflower Florets:** Crisp and fresh for a crunchy bite. - **Bell Peppers:** Red, green, and yellow bell peppers, sliced for color variety. - **Red Bell Pepper (Ranch Holder):** A hollowed red bell pepper filled with ranch dressing...
How to Build a Charcuterie Board
Learn how to make a charcuterie board in minutes! This tutorial includes everything you need including meat and cheese pairings, food ideas, and how to build the best charcuterie board. Piled high with meats, cheeses, olives, sauces, and other snacks of your choice, this easy snack platter can be as extravagant or as simple as you like.
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How to make a large charcuterie board serving 25-30 people!
50min · 20 servings Here’s how to make it: • Step 1: Cheese & Jam • Step 2: Large fruit like grapes & citrus • Step 3: Salami & Prosciutto • Step 4: Fresh Fruit • Step 5: Dried Fruit & Nuts • Step 6: Garnish with fresh herbs & edible flowers! To transport, I wrapped this in tons of Saran Wrap and served lots of crackers and sliced baguettes on the side!
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