LOADED SCALLOPED POTATOES
Your new favorite potato idea for dinner! It's everything you want in a potato side. Loaded with creamy, cheesy goodness, bacon, and caramelized onions, this is the BEST scalloped potatoes recipe!
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Classic Potato Salad
20min · 6 servings INGREDIENTS • 2 ½ lbs of Yukon Gold Potatoes, peeled • ⅓ cup (80 ml) mayonnaise • ⅓ cup (80 ml) sour cream • 2 tsp (10 ml) Dijon mustard • ½ tsp (2.5ml) salt • 1 tsp (5 ml) celery seed • 1 tbsp (15ml) parsley, chopped • ¼ cup (60 ml) red onion, diced • 2 scallions, sliced • 5-6 sliced cooked bacon, roughly chopped INSTRUCTIONS • Boil potatoes until fork tender. Allow to cool. Cut potatoes into bit-sized chunks and set aside. • In a small bowl mix together the mayonnaise, sour cream, mustard, salt, celery seed, parsley and red onion. Pour dressing over cut potatoes and toss to combine. Transfer potato salad to a serving bowl. • Top with sliced scallions and crumbled cooked bacon.
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