Sea Salt
"Sea salt is known as \"Sumandri Namak\" in subcontinent region. It is extracted when the sea water is evaporated. It is crystal white in colour and tastes like common table salt. It has more benefits as compare to the table salt as it is less processed, and no additive is added in it to prevent clumping. Nutritionally table and sea salt are as it is, but sea salt is always promoted as healthier to take. It is used in seasoning, soups, vegetables, stews, BBQ and in variety of dishes. The patient
Etsy
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