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Sudha venugopal
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Nizami Dum Ka Gosht
Embark on a culinary adventure with the exquisite flavors of Nizami dum ka gosht. This traditional dish is a symphony of aromatic spices and tender meat, meticulously prepared to perfection. From the delicate art of boneless meat to the rhythmic pounding of ginger, garlic, and coriander in a mortar and pestle, every step is a labor of love. The roasting of whole spices and the frying of crispy browned onions add layers of depth and complexity to this dish. Slow-cooked on the stove, the meat becomes irresistibly tender, enveloped in a rich, flavorful gravy. Join us on a journey of taste and tradition as we unravel the secrets of Nizami cuisine through this unforgettable dish.
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Onion Steak Stir Fry - #steak #beef #stirfry #recipe #eatwell101 - Our Onion Steak Stir Fry is a quick and easy comfort food that will have you wanting seconds! Perfect for busy evenings, this beef stir-fry recipe is a must-have in your cooking repertoire. - #recipe by #eatwell101®
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Jahan Ara Begum on Instagram: "Hyderabadi Tala Gosht | Bhuna Gosht | Jhatpat Banayen Mutton Boti Bhuna Gosht | Jahan Ara's Kitchen INGREDIENTS Boneless Mutton 500gm Ginger & Garlic paste 1 tbsp Turmeric powder 1 tsp Red chilli powder 1 tsp Kashmiri chilli powder 1 tbsp Cumin powder 1/2 tbsp Chaat masala powder 1/2 tbsp Garam masala powder 1 tsp Curry leaves Green chilli 4 Lemon juice 1 tbsp Salt 1.5 tsp Refined oil/ Mustard Oil 1/2 cup Water 1 glass @jahanaraskitchen #jahanaraskitchen #reels #reelsinstagram #food"
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Dinner Idea: Authentic Chinese Sweet and Sour Pork Recipe!
Treat yourself to a delicious dinner with this authentic Chinese sweet and sour pork recipe! Tender pork and tangy sauce make it a flavorful choice for any meal. Great for batch cooking!
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