Clean Eating Vegetables & Sides

Unprocessed, real food, clean eating vegetable and side dish recipes that are gluten free and dairy free
2,308 Pins
·
6mo
The Best Grilled Sliced Zucchini (Easy Recipe!)
How to make sliced zucchini on the grill! These delicious and charred grilled zucchini slices are simple, easy, and super quick. They take less than 20 minutes and make the perfect side dish for any summer meal.
Whole30 Zucchini Stir Fry {15 Minutes Recipe}
This vegan, paleo, Whole30, gluten free zucchini mushroom recipe is super easy to make and loaded with nutrients. Healthy veggies in a teriyaki sticky sauce that’s a perfect addition to any meal. In just 15 minutes you can create this better-than-take-out healthy zucchini stir fry right at home.
EASY Gluten-Free Fried Rice
This easy gluten-free fried rice recipe is the perfect quick dinner, made from colorful veggies, eggs, rice, and a delicious sauce to tie it all together. Try it with chicken, ham, or shrimp for even more protein! It's the perfect 30 minute dinner for busy weeknights, and it's a great way to clean out the fridge! Use up leftover proteins and veggies to mix and match your own combination, or try our classic version of this tasty take-out favorite.
Bok Choy Stir Fry Recipe
This bok choy stir fry recipe is delicious, nutritious, and incredibly easy to make. Bok choy is thinly sliced and stir fried with a savory combination of sesame oil, butter, soy sauce, garlic, and ginger. It makes a tasty side dish and can be ready in just 10 minutes!
4-Ingredient Escarole and Beans
This escarole and beans recipe is the perfect side dish. Leafy escarole is boiled, and then sautéed with beans and garlic. The result is a hearty dish that pairs well with red meat, or eggs, or is a filling dish all on its own.
EASY Cucumber Kimchi
Cucumber Kimchi is a necessary vegetable side dish in Korean cuisine. It is a step up from eating cucumber slices in vinegar and water, which is delicious, but not nearly as flavorful as this dish is. The additional seasonings add a little spice and a lot more flavor.
Chinese Eggplant with Garlic Sauce Recipe
Learn how to make this amazing vegan recipe. This Chinese Eggplant with Garlic Sauce recipe is not only easy to make but can be served as side or a main dish. Serve over rice or noodles for a tasty weeknight dinner.
Asparagus with Vegan Cauliflower Cashew Cream {Paleo, Whole30} — Tasting Page
Asparagus with Vegan Cauliflower Cashew Cream {Paleo, Whole30} — Tasting Page
Grilled Cabbage with Asian Lime Dressing {Paleo, Whole30} — Tasting Page
Grilled Cabbage with Asian Lime Dressing {Paleo, Whole30} — Tasting Page
Moroccan Cauliflower with Tahini-Honey (5 Ingredients)
Moroccan Cauliflower with Tahini Honey is a 5 ingredient side dish with bold flavor and a sweet sesame finish. Serve this roasted cauliflower recipe with your protein of choice for easy weeknight dinners.
Stuffed Sweet Potatoes
Stuffed sweet potatoes are filled with Mexican flavors, quinoa, bell peppers, onions, and black beans and topped with tahini, avocado, and cilantro! This is a healthy recipe, you are going to want to try! Plus, these sweet potatoes aren't just loaded with nutritional benefits; they are gluten-free and vegan too.
5-Ingredient Garlic Butter Quinoa
We have the perfect side dish for your weeknight family dinners. This tasty garlic butter quinoa recipe is one of the easiest recipes you'll ever make! All you need is 5 ingredients and one pan for this simple quinoa recipe.
Paleo Scalloped Potatoes
These Paleo Scalloped Potatoes have layers of tender potatoes baked in a creamy sauce with fresh herbs. They're dairy free and gluten free, but no one will be able to tell! A classic dish made healthier.
Southern Fried Cabbage with Bacon
Whip up a batch of Southern Fried Cabbage with Bacon tonight! This quick and tasty recipe packs a sweet, savory, and slightly smoky punch with crispy bacon, onions, and a sprinkle of red pepper flakes.
Minted peas - Caroline's Cooking
Minted peas are a super simple side dish, with added richness from butter and a little freshness from the mint. Versatile, quick to make using just a handful of ingredients.