shrimp

Cajun Stir Fry
Moving to Baltimore from Memphis means I got even further away from the creole flavors of New Orleans that I love so much. This isn’t a traditional New Orleans dish, but it sure did pack some of the flavors I enjoy in there, rustic, hearty, and packed full of taste. When we were thinking of this Cajun Stir Fry, we thought Fried Rice mixed with creole flavors and New Orleans some how. I believe that’s what we created with this delicious dish. Check our the recipe below and let us know h…
Seafood Salad Sandwich
Today, we’re making Seafood Salad Sandwiches! Consider this the knock off version of a lobster roll. We’re taking lump crab meat and roasted shrimp, mixing it into a savory dressing, then stuffing the delicious salad into toasted brioche rolls. I always thought lobster tasted like crab but felt like shrimp, so this is the perfect salad to trick your tastebuds while simultaneously making them extremely happy.
Succulent Peel and Eat Shrimp
This recipe for Succulent Peel and Eat Shrimp yield shrimp so ridiculously juicy, no need for butter on the side! Paper towels highly recommended though 😉I absolutely love seafood boils but sometimes all I want is a bucket of shrimp with ALL the butter. This recipe is exactly that..shrimp bathed in a delicious flavorful butter sauce. But not just any regular shmegular butter sauce, this one has lovely orange notes. The citrus helps with the richness of the dish plus it tastes amazing!…
Shrimp Fra Diavolo
Shrimp Fra Diavolo is a pasta dish topped with tender shrimp sauteed in a spicy, fresh tomato and white wine sauce. This is an easy weeknight dinner that is impressive enough to serve to guests.Complete your meal with a Fennel And Orange Salad. You'll love the crunchy, raw fennel and the sweet oranges. Plus, the champagne vinaigrette cuts through the richness of the shrimp. WHAT IS FRA DIAVOLO?The literal meaning, in Italian, is ‘brother devil’. It originated as a moniker given…
Summer Shrimp Scampi With Tomatoes and Corn Recipe
NYT Cooking: Shrimp get along well with garlic, butter and lemon, and so do tomatoes and corn. Combine them, and you get a summery shrimp scampi that comes together in one skillet. A searing hot pan helps the tomatoes blister and the corn caramelize before they are coated in a garlic-lemon butter sauce. This is a meal in and of itself, but if you want to serve it with pasta or bread, they’d be welcome addit...
Lemon Garlic Butter Shrimp with Zucchini Noodles (10-Minute )
10-Minute Lemon Garlic Butter Shrimp with Zucchini Noodles - This fantastic meal cooks in one skillet in just 10 minutes. Low carb, paleo, keto, and gluten free.
Baked Greek Shrimp With Tomatoes and Feta Recipe
NYT Cooking: This traditional Greek recipe disregards the notion that seafood and cheese don’t mix, and it works beautifully, resulting in a harmonious balance of flavors. Though it can be made year round with canned tomatoes, it is sensational with fresh sweet ripe ones, so best prepared in summer. Serve it as a main course with rice or potatoes, or in small portions as an appetizer, taverna-style.