chicken 6

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a white plate topped with chicken and potatoes
Avery - Sheet Pan Balsamic Chicken and Potatoes Ingredients: - 4 boneless, skinless chicken breasts - 1 pound baby potatoes, halved - 1/4 cup balsamic vinegar - 1/4 cup olive oil - 2 tablespoons honey - 3 garlic cloves, minced - 1 teaspoon dried oregano - 1 teaspoon dried thyme - Salt and pepper - Chopped fresh parsley for garnish Instructions: 1. Preheat the oven to 400°F (200°C). 2. Combine the balsamic vinegar, olive oil, honey, garlic, oregano, thyme, salt, and pepper in a bowl. 3. Marinate the chicken breasts in this mixture for at least 15 minutes. 4. Toss the halved baby potatoes with olive oil, salt, and pepper on a baking sheet. 5. Arrange the marinated chicken breasts alongside the potatoes on the sheet. 6. Drizzle any remaining marinade over the chicken and potatoes. 7. Bake for 25-30 minutes until the chicken is fully cooked and the potatoes are golden. 8. Sprinkle with chopped parsley before serving. Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Calories: About 350 kcal per serving Serves: 4 | Facebook
Avery - Sheet Pan Balsamic Chicken and Potatoes Ingredients: - 4 boneless, skinless chicken breasts - 1 pound baby potatoes, halved - 1/4 cup balsamic vinegar - 1/4 cup olive oil - 2 tablespoons honey - 3 garlic cloves, minced - 1 teaspoon dried oregano - 1 teaspoon dried thyme - Salt and pepper - Chopped fresh parsley for garnish Instructions: 1. Preheat the oven to 400°F (200°C). 2. Combine the balsamic vinegar, olive oil, honey, garlic, oregano, thyme, salt, and pepper in a bowl. 3. Marinate the chicken breasts in this mixture for at least 15 minutes. 4. Toss the halved baby potatoes with olive oil, salt, and pepper on a baking sheet. 5. Arrange the marinated chicken breasts alongside the potatoes on the sheet. 6. Drizzle any remaining marinade over the chicken and potatoes. 7. Bake
a large casserole dish on a wooden board with a cartoon figure above it
94 reactions · 704 shares | Garlic Cheddar Chicken Bake | Fill your 8-inch baking dish with our Garlic Cheddar Chicken Bake and top it with perfectly cheesy, buttery bread crumbs. | By Pillsbury | Facebook
a woman standing in front of a plate of food with chicken and spinach on it
Martha Stewart's Simple Trick for the Absolute Best Chicken Breasts
two baked chicken wings sitting on top of an oven rack with the words easy marinated baked chicken
Easy Marinated Baked Chicken
a skillet filled with pasta and spinach on top of a table next to wine glasses
Chicken & Spinach Skillet Pasta with Lemon & Parmesan
chicken parmesan on a white plate with lemons and green leaves in the background
Crusted Chicken Romano
Crusted Chicken Romano – SimplyYummyBites
a white plate topped with chicken and green beans covered in seasoning next to potatoes
a pan filled with meat covered in sauce and herbs
5.2K views · 92 reactions | Chicken Saltimbocca😍https://www.sipandfeast.com/chicken-saltimbocca/ | Sip and Feast | Facebook
pesto chicken recipe on a white plate
Creamy Pesto Chicken Recipe: Easy and Delicious
Craving a comforting and flavorful meal? This moist Pesto Chicken Recipe combines juicy chicken with fresh herbs for a dish that's both satisfying and quick to make. Perfect for busy weeknights or special occasions, it’s a must-try that will elevate any dinner. Guaranteed to impress your guests while being hassle-free to prepare, this recipe is a game-changer. Try this recipe today and discover your new favorite weeknight meal!
some chicken and noodles on a white plate
Chris - Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce Ingredients: • 12 oz rotini pasta • 2 boneless, skinless chicken breasts, cubed • 3 tbsp butter • 3 cloves garlic, minced • 1 tsp Italian seasoning • 1/2 tsp garlic powder • Salt and pepper, to taste • 1 cup heavy cream • 1/2 cup chicken broth • 1 cup grated Parmesan cheese • 1/2 cup shredded mozzarella cheese • Fresh parsley, chopped (for garnish) Instructions: 1. Start by boiling a large pot of salted water. Add the rotini and cook until perfectly al dente. Drain the pasta and set it aside while you work on the rest. 2. In a deep skillet or sauté pan, melt 2 tablespoons of butter over medium heat. Toss in the cubed chicken and season it with garlic powder, Italian seasoning, salt, and pepper. Sear the chicken until it’
grilled lemon herb chicken breast on a plate with green beans and asparagus
Juicy Grilled Lemon Herb Chicken Breast – Light, Bright & Flavorful 🍋🔥🍗
This grilled lemon herb chicken breast is bursting with fresh flavor! Marinated in a blend of lemon juice, garlic, and herbs, then grilled to juicy perfection—it's perfect for salads, wraps, or a healthy main dish. A quick and easy recipe that’s sure to become a go-to favorite!
the italian chicken piccata is served on a white plate
Restaurant-Style Italian Chicken Piccata
This restaurant-style Italian chicken piccata is made with pan-roasted chicken that is topped with a delicious white wine and caper butter sauce. This is a classic Italian dish that it as a favorite in Italian restaurants. It’s a simple yet elegant recipe you can easily make at home.
Chef Billy Parisi
Chef Billy Parisi 
a white bowl filled with chicken covered in gravy
Flavor-Packed Forgotten Chicken Recipe
Transform dinner with this flavor-packed forgotten chicken recipe! With minimal prep and maximum taste, this dish combines tender chicken with aromatic herbs and veggies. Perfect for a cozy night in, this recipe is sure to become a family favorite. Try it today for a hassle-free meal!
a skillet with pasta and text overlay that reads chicken fettuccine alfredo
Chicken Fettuccine Alfredo
Ingredients: 2 chicken breasts 1/2 cup plain flour 2 eggs...
Chicken Francese
Ingredients: 2 chicken breasts 1/2 cup plain flour 2 eggs...