Avery - Sheet Pan Balsamic Chicken and Potatoes Ingredients: - 4 boneless, skinless chicken breasts - 1 pound baby potatoes, halved - 1/4 cup balsamic vinegar - 1/4 cup olive oil - 2 tablespoons honey - 3 garlic cloves, minced - 1 teaspoon dried oregano - 1 teaspoon dried thyme - Salt and pepper - Chopped fresh parsley for garnish Instructions: 1. Preheat the oven to 400°F (200°C). 2. Combine the balsamic vinegar, olive oil, honey, garlic, oregano, thyme, salt, and pepper in a bowl. 3. Marinate the chicken breasts in this mixture for at least 15 minutes. 4. Toss the halved baby potatoes with olive oil, salt, and pepper on a baking sheet. 5. Arrange the marinated chicken breasts alongside the potatoes on the sheet. 6. Drizzle any remaining marinade over the chicken and potatoes. 7. Bake for 25-30 minutes until the chicken is fully cooked and the potatoes are golden. 8. Sprinkle with chopped parsley before serving. Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Calories: About 350 kcal per serving Serves: 4 | Facebook
Avery - Sheet Pan Balsamic Chicken and Potatoes Ingredients: - 4 boneless, skinless chicken breasts - 1 pound baby potatoes, halved - 1/4 cup balsamic vinegar - 1/4 cup olive oil - 2 tablespoons honey - 3 garlic cloves, minced - 1 teaspoon dried oregano - 1 teaspoon dried thyme - Salt and pepper - Chopped fresh parsley for garnish Instructions: 1. Preheat the oven to 400°F (200°C). 2. Combine the balsamic vinegar, olive oil, honey, garlic, oregano, thyme, salt, and pepper in a bowl. 3. Marinate the chicken breasts in this mixture for at least 15 minutes. 4. Toss the halved baby potatoes with olive oil, salt, and pepper on a baking sheet. 5. Arrange the marinated chicken breasts alongside the potatoes on the sheet. 6. Drizzle any remaining marinade over the chicken and potatoes. 7. Bake
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Chef Billy Parisi
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