Chicken Piccata (Fried Chicken Cutlets With Lemon-Butter Pan Sauce) Recipe
Chicken Piccata (Fried Chicken Cutlets With Lemon-Butter Pan Sauce) | Chicken piccata takes a beloved food—pan-fried chicken cutlets—and tops it with a simple but luxurious lemon-butter pan sauce. The result is a flavor and texture festival that blends crispness, juiciness, richness, and tartness all into one. It's the ideal quick and easy weeknight meal. #chickenrecipes #chicken #seriouseats #recipes
Serious Eats
Canandaigua Chicken Francese (Chicken French) Recipe - Home in the Finger Lakes
Chicken Francese, (Chicken French), is a popular Upstate New York Italian American restaurant dish that can easily be made at home. This recipe from Canandaigua features golden brown tender chicken cutlets nestled in a buttery, lemon pan sauce.
Balsamic Glazed Chicken and Veggies (Sheet Pan)
This Sheet Pan Balsamic Glazed Chicken and Veggies is a quick and flavorful meal that’s perfect for busy weeknights. Juicy chicken is roasted alongside tender vegetables, all coated in a tangy-sweet balsamic glaze. With minimal prep and only one pan, cleanup is a breeze.