Sourdough Breakfast Bars
These sourdough breakfast bars with jam are soft, chewy, and naturally sweetened with honey. Made with sourdough discard, coconut oil, and wholesome ingredients, they’re perfect for breakfast on the go, meal prep, or as an after-school snack for kids. This easy recipe uses just 7 simple ingredients and is dairy-free and refined sugar-free.
Sourdough Discard Pretzel Bites
1hr 25min · 8 servings Ingredients: • 1 cup + 2 Tablespoons warm water • 1 Tablespoon dark brown sugar • 2 teaspoons kosher salt • 2 ¼ teaspoons active dry yeast • 1 cup sourdough discard unfed, at room temperature • 20 ounces all-purpose flour • 4 Tablespoons unsalted butter melted For Boiling • 10 cups water • ⅔ cup baking soda For Topping • 1 egg yolk beaten with 1 Tablespoon water to make an egg wash • flaky sea salt • everything bagel seasoning Sourdough Discard Pretzel Bites recipe: https://www.thisjess.com/sourdough-discard-pretzel-bites/
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