Bruléed Cheesecake from The Food Charlatan.
Crème Brûlée Cheesecake recipe from The Food Charlatan // Two of the best desserts known to man, combined in one. It’s a thick, custard-y, vanilla-y cheesecake with a gingersnap crust and a crunchy, not-quite-burnt caramel shell on top, just like Crème Brûlée. This is the best cheesecake I’ve ever made.
Mini Creme Brûlée Cheesecakes
Two divine desserts come together for one flavorful union. Save the recipe on our app! http://link.tastemade.com/HE7m/H1wHe4m2mA
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