Brown Sugar Shaken Espresso with Pumpkin Cream Cold Brew
Copy cat starbucks brown shaken espresso with pumpkin cream cold foam- Making the Pumpkin Cream Cold Foam- 1/4 cup Heavy Whipping Cream 1/4 cup Milk (I use 2%) 1 tablespoon Pumpkin Purée 1 tablespoon Maple Syrup 1/4 teaspoon Vanilla 1/4 teaspoon Pumpkin Pie Seasoning *FROTH* Making the Brown Sugar Shaken Espresso- 2 shots of Espresso 2 teaspoons Brown Sugar 1 cup Ice *Shake* Top espresso with pumpkin cold foam and a pinch of cinnamon
Chai Spiced Coconut Milk (Anti-Inflammatory Drink)
Downshiftology | Easy Healthy Recipes & Dinner Ideas
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