Classic Italian Meringue Buttercream
Silky smooth Italian buttercream is the most stable of all the buttercreams and is not very sweet. It is made by pouring hot sugar syrup into whipping egg whites and then finished with butter, salt and flavoring. You can pipe Italian meringue buttercream into flowers, make it different flavors like chocolate or strawberry or even cover it with fondant. Italian buttercream is great for hot weather and can be left at room temperature for 2-3 days.
Alex LaRosa on Instagram: "Pumpkin Cupcakes 🤫 secret to the best pumpkin cupcakes ✨pipe from the outside towards center to create a circular pumpkin shape ✨ don’t sweat any mess by the stem, flowers and vines will cover that up ✨don’t over sprinkle Supplies @nycake Sprinkles @riverroadsprinkleco Piping tips @wiltoncakes l . . . . . #alexlarosabakery #pumpkincupcakes #halloweencupcakes #buttercreamcupcakes #cupcakedecorating"
Floral Cake Decorating
Brit + Co
Homemade Piping Gel - 2 Methods/Recipes
This homemade piping gel so simple, quick and easy to make you will never have to go without it ever again. It has become an important aspect of cake decorating form glue to sticking flowers. In this post, I share with you two recipes one with gelatin as well as a vegetarian with lots of possibilities.
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