Sourdough Discard White Chocolate Macadamia Cookies
These sourdough white chocolate macadamia nut cookies are delightful variation of the classic cookie. This easy sourdough discard recipe can be made ahead or made the same day. They are a great cookie to enjoy anytime of year and are especially wonderful for Christmas Eve, Easter or Mother’s Day. Enjoy these sourdough cookies with your favorite warm beverage and don’t forget to share them with your friends and family! These sourdough white chocolate chip cookies are sure to be loved.
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Soft and fluffy Amish white bread, perfect for your everyday bread needs. Slice thin for sandwiches or thick for French toast. Give Amish white bread a try and never buy store-bought again! How to Make Amish White Bread In a small bowl, stir the water, sugar, and yeast. Let it sit for 5-10 minutes, or…