Seafood

44 Pins
·
2mo
Tuna Melt Recipe
NYT Cooking: Legend has it that the tuna melt was accidentally invented in the 1960s at the Woolworth’s lunch counter in Charleston, S.C., when the cook didn’t notice that a bowl of tuna salad had tipped over onto a grilled cheese. We may never know if this story is true, but there’s no doubt that the tuna melt has become a classic American diner food. This recipe adds chopped cornichons and whole-grain mus...
Crispy Pan Fried Salmon - Healthy Recipes Blog
Pan-fried salmon is delicious when cooked in butter and olive oil. The skin becomes wonderfully crispy, and the flesh is juicy and flavorful.
Sardines in Tomato Sauce (easy canned sardine recipe!) | Kitchen Gidget
Sardines in Tomato Sauce
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Lemon Steamed Salmon with Sauce Vierge