Puffed Caramel Corn
1hr 10min · 8 servings Ingredients: 1 bag of puffcorn 1 cup brown sugar 1/2 cup butter 1/4 cup light corn syrup 1 teaspoon vanilla 1/4 teaspoon salt 1/4 teaspoon baking soda Optional: 1 cup of cocktail peanuts Directions: Pour puffed corn into bowl large enough for easy mixing. (If including peanuts, add them to the bowl.) Line a large baking sheet or roaster pan with parchment paper, spray with non-stick spray and set aside. Preheat oven to 250 degrees. Combine brown sugar, butter, corn syrup, vanilla, and salt in a heavy saucepan. Over medium heat, stir to combine ingredients. Bring to a boil (stirring constantly) Boil for three minutes. Remove from heat, add baking soda, and stir. The mixture will foam. Pour over puffed corn and stir until all pieces are ev
Yummy Caramel Popcorn
50min · 8 servings Easy Homemade Caramel Popcorn has just the right crunch and chewiness that you want, without sticking to your teeth. It's everything you hope for in the best caramel corn recipe! Ingredients • 8 cups popped popcorn (about 1 microwaveable bag, or ¼ cup kernels) • 6 Tablespoons butter • 1 1/2 cups light brown sugar • 6 Tablespoons light karo syrup • 1/4 teaspoon salt • 1/4 teaspoon baking soda (heaping) • 3/4 teaspoon vanilla extract
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