Mushroom wellington recipe

Classic beef Wellington is a technical feat in which a tenderloin is topped with foie gras or mushroom duxelles, then wrapped in puff pastry and baked. This vegetarian version is less exacting yet just as impressive. Seared portobello mushrooms are layered with apple cider-caramelized onions and sautéed mushrooms, which are seasoned with soy sauce for flavor and bolstered with walnuts for texture. The rich mushroom filling is vegan, and the entire dish can easily be made vegan, too. Swap in…

Savoury mushroom filling flavoured with garlic, thyme and Parmesan, then baked in puff pastry, this Mushroom Wellington is a showstopper.

Chopped mushrooms, vegetables and herb are shaped into a loaf and covered in puff pastry, served with mushroom gravy.

A vegan riff on the classic beef Wellington. The combination of meaty mushrooms, soft onions, spinach, and herbs makes this plant-based main a winner!

Packed with bold umami mushroom flavours, even ardent meat lovers will enjoy this as part of the festive spread

Mushroom Wellington with Rosemary and Pecans - a simple, tasty vegan main dish, that can be made ahead, perfect for holiday gatherings! *Make sure to thaw your puff pastry before you start ( overnight in the fridge is easiest!) Makes 2 rolls.

This easy vegan Mushroom Wellington is the best meatless vegan roast recipe that will definitely impress the non-vegans too!

Serve our meat-free version of beef wellington for your next Sunday lunch, where mushrooms provide a deliciously meaty texture

An Easy Mushroom Wellington! This main dish is a plant-based twist on a classic. From the flaky puff pastry to the savory vegetarian filling, this vegan Wellington recipe is a hearty addition to your Easter dinner menu!

Easy vegan mushroom, lentil & nut wellington made with ready-rolled puff pastry. Perfect for special family gatherings like Sunday dinner or Christmas